mexican pulled pork burrito recipe

Written ByJenny Smyth Posted on
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The Best mexican pulled pork burrito recipe

I’ve always been a fan of Mexican cuisine, and this pulled pork burrito recipe is one of my favorites. The combination of tender pork, flavorful spices, and crunchy tortillas is a match made in heaven.

My family loves it just as much as I do, and we’ve had it for dinner several times a week since I first tried it. The best part is that it’s incredibly easy to make and can be customized to suit everyone’s tastes.

I’ve even served it at family gatherings and potlucks, where it’s always been a hit. But what really sets this recipe apart is the use of slow-cooked pork, which makes the meat so tender and juicy.

It’s perfect for a weeknight dinner or a special occasion.

Mexican Pulled Pork Burrito

4.9 from 1898 votes

A flavorful Mexican pulled pork burrito filled with tender pulled pork, beans, rice, and fresh toppings. This recipe is perfect for a hearty lunch or dinner.

Prep Time15 mins
Cook Time300 mins
Resting Time0 mins
Total Time315 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

2 lbs pork shoulder
1 tbsp olive oil
2 onions, sliced
4 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 cup chicken broth
1 can diced tomatoes

For the Burrito

4 large burrito-size flour tortillas
1 cup cooked rice
1 can black beans, drained and rinsed
1 avocado, sliced
1 cup shredded lettuce
1 cup crumbled feta cheese
1/2 cup sour cream
1/2 cup salsa

For the Spice Mix

1 tbsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat the oven to 325°F.
2Place the pork shoulder in a large bowl and season with the spices in the spice mix.
3Make sure the pork is evenly coated.
4Heat the olive oil in a large skillet over medium-high heat.
5Add the onions and garlic, and sauté until the onions are translucent and the garlic is fragrant.
6Add the chili powder, cumin, smoked paprika, and oregano.
7Stir to combine and cook for an additional 1 minute.
8Place the seasoned pork in the slow cooker.
9Add the onion and garlic mixture, chicken broth, and diced tomatoes.
10Stir to combine.
11Cover and cook on low for 8 hours, or until the pork is tender and easily shreds with a fork.
12Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
13Return the shredded pork to the slow cooker and mix well with the cooking liquid.
14Keep the pork warm while you prepare the burritos.
15Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side.
16Place the warmed tortillas on a flat surface and add a generous amount of pulled pork down the center of each tortilla.
17Top with cooked rice, black beans, avocado slices, shredded lettuce, feta cheese, sour cream, and salsa.
18Fold the sides of the tortilla over the filling, then fold the bottom edge up and over the filling.
19Roll tightly to form a burrito.
20Place the burrito seam-side down on a plate.
21Repeat with the remaining tortillas and filling.
22Serve the burritos immediately, while they are still warm.
23Enjoy your Mexican pulled pork burrito with your favorite beverages.

🔧Equipment

Slow cooker
Cutting board
Knife
Mixing bowl
Burrito warmer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 6g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can use a slow cooker or Instant Pot for cooking the pork. If using an Instant Pot, cook on high pressure for 60 minutes with a natural release. For a spicier burrito, add a drizzle of hot sauce or chopped jalapeños.

This Mexican pulled pork burrito recipe is a versatile and delicious option for any occasion. The combination of tender pork, warm tortillas, and zesty toppings makes it a hit with both kids and adults.

You can store leftovers in the refrigerator for up to 4 days, reheating them in the microwave or oven. For a fun twist, try serving these burritos at your next family gathering or potluck.

They are easy to customize with a variety of toppings, making them a crowd-pleaser. Plus, they offer a good source of protein and fiber, making them a healthier option for a hearty meal.

❓ Frequently Asked Questions About Mexican Pulled Pork Burrito

1. What type of pork should I use for this recipe?

You can use a pork shoulder or pork butt for this recipe. Both cuts are well-marbled and become incredibly tender when slow-cooked. I prefer pork shoulder as it is leaner, but either will work well.

2. Can I use a different type of meat?

While pork is traditional, you can experiment with other meats like chicken or beef. However, the cooking time and seasoning may need to be adjusted accordingly.

3. How long does it take to cook the pork?

The pork needs to be slow-cooked for several hours to become tender. In a slow cooker, it typically takes 8 to 10 hours on low or 4 to 6 hours on high. In the oven, it can take around 3 to 4 hours at 300°F (150°C).

4. Can I make this recipe in advance?

Absolutely. In fact, the flavors often improve over time. You can cook the pork and prepare the toppings a day ahead. Store them separately in the refrigerator and assemble the burritos when ready to serve. Reheat the pork in a low-temperature oven or microwave before serving.

5. What are some good toppings for Mexican pulled pork burritos?

Toppings can include fresh cilantro, diced onions, shredded lettuce, diced tomatoes, sour cream, guacamole, and salsa. You can also add cheese, beans, or rice to make the burrito more filling. The key is to balance the flavors and textures.

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