deviled egg simple recipe

Written ByJenny Smyth Posted on
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The Best deviled egg simple recipe

Deviled eggs are a classic dish that I have loved since I was a kid. They are a staple at family gatherings, potlucks, and even holiday meals.

The combination of creamy yolks and a tangy filling makes for a delicious and satisfying treat. My kids always look forward to deviled eggs, and I often make them for school lunches or as a quick snack.

Deviled eggs are not only delicious but also nutritious. They are high in protein and healthy fats, making them a great option for a balanced diet.

I love that they are easy to make and can be customized with different spices and ingredients. I have tried many variations, but the simple recipe is always a hit with my family.

The simplicity of the recipe makes it perfect for any occasion, whether it’s a casual get-together or a formal event.

Simple Deviled Eggs

4.8 from 1298 votes

Deviled eggs are a classic appetizer or snack made with hard-boiled eggs filled with a creamy yolk mixture. This simple recipe is easy to make and always a crowd-pleaser.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

Ingredients

6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon white vinegar
salt to taste
black pepper to taste
paprika for garnish

👨‍🍳Directions

1Place the eggs in a saucepan and cover them with cold water.
2Bring the water to a full rolling boil over high heat.
3Once boiling, remove the saucepan from the heat and let the eggs sit in the hot water for 10 minutes.
4After 10 minutes, drain the hot water and run cold water over the eggs to cool them down.
5This will make them easier to handle and peel.
6Let the eggs cool in the cold water for a few minutes.
7Peel the eggs carefully, ensuring the shells come off cleanly.
8Cut the eggs in half lengthwise using a sharp knife.
9Gently remove the yolks from each egg half and place them in a bowl.
10Set the egg whites aside.
11To the bowl with the egg yolks, add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper.
12Mix well until the mixture is smooth and creamy.
13If the mixture is too thick, add a bit more mayonnaise or a teaspoon of water to reach your desired consistency.
14Spoon the yolk mixture back into the egg white halves, filling each one evenly.
15Use a spoon or a piping bag for a neat presentation.
16Sprinkle paprika on top of each filled egg half for added flavor and color.
17Arrange the deviled eggs on a platter and refrigerate until ready to serve.
18This will help the flavors meld together and keep the eggs chilled.

🔧Equipment

Saucepan
Bowl
Spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 16g💛Saturated Fat: 3g❤️Cholesterol: 370mg🧂Sodium: 300mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 12g

📝Notes

Tips: For a healthier version, you can use Greek yogurt instead of mayonnaise. Add chopped chives or dill for extra flavor and texture.

Watch Video Of How Simple Deviled Eggs Works

Deviled eggs are a versatile and delicious dish that can be enjoyed at any time of the year. They are perfect for family gatherings, potlucks, or as a quick snack.

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. When ready to serve, garnish with fresh herbs or a sprinkle of paprika for added flavor and presentation.

I always recommend making a few extra because they tend to disappear quickly at parties.

❓ Frequently Asked Questions About Deviled Eggs

1. Can I make deviled eggs ahead of time?

Yes, you can make deviled eggs ahead of time. Prepare them as directed and store them in an airtight container in the refrigerator for up to 24 hours. Keep the egg whites and the yolk mixture separate until you are ready to serve. This will prevent the bread from becoming soggy. When ready to serve, fill the egg whites with the yolk mixture and garnish with paprika.

2. How do I avoid getting the shells stuck to the eggs?

To avoid getting the shells stuck to the eggs, make sure to cool them down quickly after boiling. Run cold water over the eggs and let them sit in the cold water for a few minutes. This will make the shells easier to peel. Additionally, you can gently tap the eggs on a hard surface before peeling to create small cracks in the shell, which can help loosen it.

3. Can I use a different type of vinegar?

Yes, you can use a different type of vinegar if you prefer. White vinegar is commonly used in deviled eggs for its mild flavor, but you can also use apple cider vinegar or lemon juice for a slightly different taste. Keep in mind that using a stronger vinegar or lemon juice may alter the flavor slightly, so adjust the amount to your taste.

4. How do I make deviled eggs for a large crowd?

If you need to make deviled eggs for a large crowd, you can easily scale up the recipe. Use multiple saucepans to boil the eggs in batches if necessary. Prepare the yolk mixture in a large bowl to ensure even distribution. You can also use a piping bag to fill the egg whites quickly and neatly. Consider setting up an assembly line with family or friends to help with peeling, filling, and garnishing the eggs.

5. What are some variations of deviled eggs?

There are many variations of deviled eggs you can try. For a smoky flavor, add a bit of smoked paprika or liquid smoke to the yolk mixture. You can also mix in diced pickles, capers, or chopped herbs like chives or dill for added texture and flavor. For a spicy kick, add a dash of hot sauce or cayenne pepper. Experiment with different ingredients to find your favorite combination.

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