ohio buckeye cookie recipe

The Best ohio buckeye cookie recipe

I am absolutely obsessed with the Ohio Buckeye cookie recipe. These cookies are a staple in my household, and for good reason.

They’re easy to make, delicious, and perfect for any occasion. My family and I love them so much that we often make a batch or two to have on hand for a quick snack or dessert.

The best part about these cookies is that they’re actually quite healthy, considering they’re made with peanut butter, oats, and honey. The combination of these ingredients creates a cookie that’s not only tasty but also nutritious.

One of the key techniques to making these cookies is to use old-fashioned rolled oats, which gives them a slightly nutty flavor and chewy texture. I’ve tried making them with other types of oats, but the old-fashioned oats really make a difference.

Another important technique is to not overbake the cookies, as this can cause them to dry out and lose their flavor. Instead, bake them until they’re lightly golden brown on the edges and still slightly soft in the center.

This will ensure that they stay moist and delicious even after they’ve cooled down completely.

Ohio Buckeye Cookie Recipe

4.7 from 970 votes

Ohio Buckeye Cookies are delicious peanut butter cookies shaped like a buckeye. They are a popular treat in Ohio, and are a fun addition to any dessert table.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 24 cookiesCuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Cookies

1 1/2 cups creamy peanut butter
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 egg
2 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt

For the Chocolate Coating

2 cups semi-sweet chocolate chips
3 tbsp shortening

👨‍🍳Directions

1Preheat the oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together the peanut butter, butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
4Beat in the egg and vanilla extract until well combined.
5In a separate bowl, whisk together the flour, baking powder, and salt.
6Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
7Using a small cookie scoop, form the dough into balls and place them on the prepared baking sheet.
8Using a fork, gently press down on each cookie to create a crisscross pattern.
9Bake for 10-12 minutes, or until the edges are lightly golden.
10Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11While the cookies are cooling, prepare the chocolate coating.
12In a microwave-safe bowl, melt the chocolate chips and shortening in 30-second intervals, stirring between each interval until smooth.
13Dip the flat side of each cookie into the melted chocolate, ensuring the entire flat surface is coated.
14Place the coated cookies back onto the parchment-lined baking sheet.
15Refrigerate the cookies for about 10 minutes, or until the chocolate is set.
16Store the Ohio Buckeye Cookies in an airtight container at room temperature for up to 1 week.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 9g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 100mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 3g

📝Notes

Tips: For a fun twist, add a small dollop of peanut butter to the flat side of the cookie before dipping in chocolate to resemble a buckeye nut.

Ohio Buckeye Cookies are a delicious and easy-to-make treat that the whole family will love. They are perfect for any occasion, from holiday gatherings to everyday snacks.

I always make sure to have some on hand for when friends and family come over, and they are always a hit. You can store them in an airtight container in the refrigerator for up to a week, or freeze them for up to three months.

I usually like to make a big batch and freeze some for later. When you’re ready to enjoy them, just let them thaw in the refrigerator overnight.

You can also serve them chilled or at room temperature, depending on your preference. A little treat for the holidays or a fun night in with the family, Ohio Buckeye Cookies are a great choice.

❓ Frequently Asked Questions About Ohio Buckeye Cookie

What is the origin of the Ohio Buckeye cookie?

The Ohio Buckeye cookie is a traditional recipe from Ohio, where it’s been a beloved treat for generations. The name ‘Buckeye’ refers to the state tree of Ohio, which is the buckeye tree.

What makes these cookies so special?

These cookies are special because of their unique combination of ingredients and textures. The peanut butter provides a rich, nutty flavor, while the oats add a satisfying chewiness.

Can I substitute other types of nuts for the peanut butter?

No, it’s best to stick with peanut butter for this recipe. The peanut butter adds a distinct flavor that complements the oats perfectly.

How long do these cookies stay fresh?

These cookies are best consumed within 3-5 days of baking, but you can store them in an airtight container at room temperature for up to 7 days.

Can I freeze these cookies?

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