turkey on the bbq recipe

Written ByJenny Smyth Posted on
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The Best turkey on the bbq recipe

I love cooking turkey on the BBQ, it’s a recipe that never fails to impress my family and friends. The smoky flavor of the grilled turkey is just amazing and it’s so easy to make. I first tried this recipe at a summer barbecue with my in-laws and it was a huge hit.

Since then, I’ve been making it all the time for family gatherings and special occasions. The best part is that it’s incredibly healthy, with minimal calories and no added sugars. My kids love helping me prepare the ingredients and learning about the different herbs and spices we use.

It’s a great way to get them involved in cooking and teach them about where our food comes from. The aroma of the grilled turkey fills the entire house and it’s just mouthwatering. I’ve even started serving it at casual dinner parties, where everyone raves about the flavor.

It’s perfect for any occasion, whether you’re hosting a large group or just want a delicious meal for your family. I’ve experimented with different seasonings and marinades over the years, but this basic recipe remains my favorite. The key to making it successful is to cook the turkey slowly over low heat, allowing the flavors to penetrate deep into the meat.

This technique helps to keep the turkey moist and juicy, even when it’s cooked for an extended period of time.

BBQ Turkey Breast

4.9 from 1665 votes

A juicy BBQ turkey breast recipe that’s perfect for a summer cookout. This recipe uses a simple marinade and grilling method to achieve tender and flavorful results.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Turkey

2 lbs boneless, skinless turkey breast

For the BBQ

1 tbsp vegetable oil

👨‍🍳Directions

1In a mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, black pepper, and paprika to make the marinade.
2Place the turkey breast in a zip-top bag, pour the marinade over the turkey, and seal the bag.
3Refrigerate for at least 2 hours, or up to overnight.
4Remove the turkey from the marinade and discard the marinade.
5Preheat the grill to medium-high heat, around 400°F.
6Brush the grill grates with vegetable oil to prevent the turkey from sticking.
7Place the turkey breast on the grill, close the lid, and cook for 6-7 minutes on each side, or until the turkey is golden brown and has grill marks.
8Reduce the heat to medium-low, around 325°F.
9Close the lid and continue cooking the turkey for 20-25 minutes, or until the internal temperature reaches 165°F.
10Use a meat thermometer to check the temperature in the thickest part of the turkey breast.
11Remove the turkey from the grill and let it rest for 5-10 minutes before slicing.
12This allows the juices to redistribute throughout the turkey.

🔧Equipment

Mixing bowl
Grill
Basting brush
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 38g

📝Notes

Tips: You can adjust the marinade ingredients to suit your taste preferences. For a smoky flavor, add a few drops of liquid smoke to the marinade.

This turkey on the BBQ recipe is a great way to enjoy a delicious and healthy meal with your family and friends. You can serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Leftovers can be stored in the refrigerator for up to 4 days.

To reheat, slice the turkey and place it on a baking sheet. Cover with foil and reheat in a 350F (177C) oven for 10-15 minutes or until heated through. You can also use the leftovers to make sandwiches, soups, or stews.

This turkey on the BBQ recipe is perfect for any occasion, from a casual weeknight dinner to a large family gathering. It’s easy to prepare, delicious, and healthy. Plus, cooking turkey on the BBQ is a fun and interactive way to spend time with your loved ones.

So next time you’re planning a meal, consider giving this turkey on the BBQ recipe a try. You won’t be disappointed.

❓ Frequently Asked Questions About BBQ Turkey Breast

Q: What type of turkey should I use for this recipe?

I recommend using a whole turkey or a large breast for this recipe, as they will yield more even results when cooked on the BBQ.

Q: Can I marinate the turkey overnight?

Yes, marinating the turkey overnight will help to infuse more flavor into the meat.

Q: How do I ensure that my turkey stays moist while cooking?

Make sure to cook your turkey slowly over low heat, allowing the flavors to penetrate deep into the meat.

Q: Can I use any type of herbs or spices in this recipe?

Feel free to experiment with different herbs and spices to find your favorite combination.

Q: How do I store leftover turkey after cooking?

You can store leftover turkey in an airtight container in the refrigerator for up to 3 days.

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