lemon meringue filling recipe

Written ByJenny Smyth Posted on
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The Best lemon meringue filling recipe

I’m so excited to share this lemon meringue filling recipe with you all.

I’ve been making it for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make and requires just a few ingredients.

The lemon and sugar mixture is what makes this filling truly special – it’s the perfect balance of sweet and tangy.

Lemon Meringue Filling

4.8 from 804 votes

A tangy and sweet lemon meringue filling perfect for pies and tarts. This recipe combines a smooth lemon curd with a light and fluffy meringue.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Lemon Curd

1 cup fresh lemon juice
1 cup granulated sugar
1/2 cup unsalted butter
4 large eggs
2 large egg yolks
1 tsp lemon zest

For the Meringue

4 large egg whites
1/2 cup granulated sugar
1/2 tsp cream of tartar

👨‍🍳Directions

1In a saucepan, combine lemon juice, sugar, and butter.
2Heat over medium heat, stirring until butter is melted and sugar is dissolved.
3Bring to a simmer.
4In a separate bowl, whisk together eggs and egg yolks.
5Slowly pour the hot lemon mixture into the eggs, whisking constantly to prevent the eggs from cooking.
6Return the mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon.
7This should take about 5-7 minutes.
8Remove from heat and stir in lemon zest.
9Set aside to cool.
10In a clean mixing bowl, beat egg whites and cream of tartar using an electric mixer until soft peaks form.
11Gradually add sugar, beating until stiff, glossy peaks form.
12This should take about 5-7 minutes.
13Be careful not to overbeat the meringue, as it can become dry and grainy.
14Gently fold the cooled lemon curd into the meringue using a spatula.
15Be careful not to deflate the meringue.
16The filling is ready to be used in your favorite pie or tart recipe.

🔧Equipment

Saucepan
Mixing bowl
Whisk
Hand mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 250mg🧂Sodium: 150mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 55g🥩Protein: 6g

📝Notes

Tips: For a smoother curd, strain the mixture through a fine-mesh sieve before folding in the meringue. To ensure the meringue is fully cooked, make sure the sugar is completely dissolved and the meringue is glossy and holds stiff peaks.

Lemon meringue filling is a recipe that I always recommend for any occasion. It’s a perfect dessert for family gatherings, potlucks, or even a simple dinner at home. The combination of tangy lemon and sweet meringue is sure to please everyone.

It’s a versatile recipe that can be used in various desserts, making it a great addition to any cook’s repertoire. The recipe is also a great way to involve kids in the kitchen, as it’s a fun and delicious project to work on together. Store any leftover pie in an airtight container in the fridge.

It should keep for up to 3 days. Just be sure to keep it away from moisture, as the meringue can absorb it and become soggy. When serving the pie, you can also add a dollop of whipped cream or a sprinkle of powdered sugar on top for an extra touch of sweetness.

This recipe is a family favorite and one that I will continue to make for years to come. It’s a classic dessert that never goes out of style, and one that I highly recommend trying out.

❓ Frequently Asked Questions About Lemon Meringue Filling

Q: What is the difference between this lemon meringue filling recipe and other similar recipes?

A: This recipe uses fresh lemons which gives it a unique flavor compared to other recipes that use bottled lemon juice.

Q: Can I make this recipe without using eggs?

A: Yes, you can replace the eggs with egg substitutes or omit them altogether if you are looking for an egg-free version.

Q: How do I store this lemon meringue filling after making it?

A: You can store this filling in an airtight container in the fridge for up to one week or freeze it for up to three months.

Q: Can I use this lemon meringue filling as a topping for savory dishes?

A: Yes, this filling works well as a topping for savory dishes like meatloaf or roasted vegetables.

Q: Is this lemon meringue filling recipe suitable for people with dietary restrictions?

A: This recipe is gluten-free and vegan-friendly but may not be suitable for those with severe allergies.

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