bisquick zucchini quiche recipe

Written ByJenny Smyth Posted on
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The Best bisquick zucchini quiche recipe

I’m so excited to share with you one of my family’s favorite recipes – Bisquick Zucchini Quiche. This dish is a staple in our household, and I’m sure it will become one in yours too.

I first discovered this recipe when I was looking for a healthier alternative to traditional quiche recipes. The use of Bisquick mix as a substitute for traditional pie crust and the addition of zucchini as a way to increase the nutrient content made it an instant hit with me.

My kids love it because it’s an easy and delicious way to get them to eat their veggies, and I appreciate how versatile it is – perfect for breakfast, lunch, or dinner. Plus, it’s incredibly easy to make ahead and freeze for later use, which is a lifesaver on busy days when time is scarce.

When you take your first bite, you’ll be struck by the flaky, buttery crust giving way to the moist and flavorful filling. The zucchini adds a lovely subtle sweetness without overpowering the other flavors.

It’s truly a game-changer for anyone looking for a tasty and convenient meal option that just happens to be good for you too.

Bisquick Zucchini Quiche

4.7 from 771 votes

A delightful quiche featuring zucchini, cheese, and a flaky Bisquick crust. Perfect for breakfast, brunch, or a light dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups Bisquick mix
1/3 cup cold water

For the Filling

2 cups shredded zucchini
1 cup shredded cheddar cheese
4 large eggs
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a medium bowl, combine Bisquick mix and cold water.
3Mix until a dough forms.
4Press the dough evenly into the bottom and up the sides of a 9-inch pie dish.
5Bake in the preheated oven for 10 minutes, or until the crust is lightly golden.
6Remove from the oven and set aside.
7While the crust is baking, prepare the filling.
8In a large bowl, combine shredded zucchini, shredded cheddar cheese, eggs, milk, salt, black pepper, and garlic powder.
9Whisk until well combined.
10The mixture will be thick and bubbly.
11Pour the zucchini mixture evenly over the pre-baked crust.
12Return the pie dish to the oven and bake for an additional 20-25 minutes, or until the quiche is set and the top is lightly golden.
13The center should be firm to the touch and not jiggly.
14If the edges of the crust start to brown too quickly, cover them loosely with aluminum foil.
15Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
16This allows the quiche to set and makes it easier to serve.
17Slice into wedges and serve warm or at room temperature.
18Enjoy your Bisquick Zucchini Quiche.

🔧Equipment

9-inch pie dish
Mixing bowl
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 185mg🧂Sodium: 900mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: You can add other vegetables like bell peppers or onions for extra flavor. For a spicier quiche, add a pinch of red pepper flakes to the filling.

Watch Video Of How Bisquick Zucchini Quiche Works

The Bisquick Zucchini Quiche is a versatile and delicious dish that’s perfect for any occasion. It’s easy to make with Bisquick, a convenient baking mix that helps cut down on prep time. The zucchini adds a nice nutritional boost, as it’s low in calories and high in vitamins and minerals.

Plus, it’s a great way to use up fresh zucchini from the garden or farmers market. It’s a hearty and delicious meal that the whole family will enjoy. It’s a dish that’s perfect for family gatherings, breakfast, brunch, or even a light dinner.

The Bisquick Zucchini Quiche is a comforting and satisfying dish that’s perfect for any occasion, from a casual weeknight meal to a special brunch with friends and family. It’s a great way to use up fresh zucchini from the garden or farmers market, and it’s easy to make with Bisquick, a convenient baking mix that helps cut down on prep time. It’s a versatile dish that can be served for breakfast, brunch, or even a light dinner.

It’s also easy to customize with different vegetables or meats, depending on your preferences.

❓ Frequently Asked Questions About Bisquick Zucchini Quiche

1. What is Bisquick?

Bisquick is a baking mix that can be used as a substitute for traditional pie crust in recipes like this one. It’s made from flour, shortening, and baking powder.

2. Can I use fresh zucchini instead of canned?

Yes, you can definitely use fresh zucchini in place of canned – just be sure to squeeze out as much moisture as possible before adding it to the recipe.

3. How do I store leftover quiche?

Leftover quiche can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.

4. Can I make this recipe gluten-free?

Yes, you can use gluten-free Bisquick mix in place of traditional Bisquick.

5. Is it possible to make this recipe dairy-free?

Yes, you can replace the milk with a non-dairy alternative such as almond milk or soy milk

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