spaghetti and italian sausage recipe

Written ByJenny Smyth Posted on
spaghetti and italian sausage recipe
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The Best spaghetti and italian sausage recipe

I’m so excited to share this delicious spaghetti and Italian sausage recipe with you. As a busy mom, I’m always on the lookout for quick and easy meals that my family will love, and this one fits the bill perfectly. The combination of tender spaghetti, flavorful Italian sausage, and rich tomato sauce is a match made in heaven.

But what really sets this recipe apart is the technique – by cooking the sausage in the same pan as the sauce, you get all the flavors to meld together in a way that’s just magic. Growing up, my family would often have spaghetti nights, and it was always a special treat. My mom would cook up a big pot of spaghetti and serve it with meatballs or sausage, and we’d all gather around the table to enjoy it together.

It was one of those rare moments when we were all quiet and just enjoyed each other’s company. But as an adult, I’ve learned that it’s not just about the food – it’s about the memories and traditions that come with it. And that’s exactly what I love about this spaghetti and Italian sausage recipe – it’s a taste of childhood nostalgia, but with a grown-up twist that makes it perfect for everyday meals or special occasions.

One of my favorite things about this recipe is how versatile it is. You can serve it as a main course, or add some crusty bread on the side for a more substantial meal. And if you’re feeling fancy, you can even top it with some grated Parmesan cheese or fresh parsley for an extra burst of flavor.

Of course, one of the best things about this recipe is how easy it is to make. With just a few ingredients and some basic cooking skills, you can have a delicious homemade meal on the table in no time. As I said earlier, I’m so excited to share this recipe with you – but before we get started, let me just say that I’ve had countless requests for this exact recipe from friends and family members who’ve tried it out themselves.

And once they’ve tasted it for themselves, they’re hooked too! That being said, let’s get started on this amazing spaghetti and Italian sausage recipe!

Spaghetti with Italian Sausage

Spaghetti with Italian Sausage

4.8 from 1207 votes

A hearty and flavorful pasta dish featuring savory Italian sausage simmered in a rich tomato sauce, served over al dente spaghetti. This classic comfort meal is perfect for a satisfying weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 580 kcal

🥘Ingredients

For the Pasta and Sausage

1 lb (450g) Italian sausage, casings removed
1 lb (450g) spaghetti
2 tablespoons olive oil

For the Sauce

1 medium onion, chopped
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
1/4 cup fresh basil, chopped
Grated Parmesan cheese for serving

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the spaghetti and cook according to package directions until al dente, typically 8 to 10 minutes.
3Reserve 1 cup of pasta water before draining the spaghetti in a colander.
4While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
5Add the Italian sausage, breaking it into small pieces with a wooden spoon, and cook until browned and cooked through, about 6 to 8 minutes.
6Use a slotted spoon to transfer the cooked sausage to a plate and set aside.
7Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet.
8Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
9Stir in the minced garlic and cook for 1 minute until fragrant.
10Pour the crushed tomatoes into the skillet and add the dried oregano and red pepper flakes if using.
11Season with salt and black pepper to taste.
12Bring the sauce to a gentle simmer over medium heat, then reduce the heat to low and let it cook for 10 minutes, stirring occasionally, until the flavors meld.
13Return the cooked Italian sausage to the skillet and stir it into the sauce.
14Add the drained spaghetti and toss everything together, adding a splash of the reserved pasta water if the sauce seems too thick.
15Cook for 1 to 2 minutes over low heat until the pasta is well coated and heated through.
16Remove the skillet from the heat and stir in the fresh chopped basil.
17Serve immediately, topped with grated Parmesan cheese.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 580 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 950mg🌾Total Carbs: 58g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 24g

📝Notes

For a spicier dish, use hot Italian sausage or add extra red pepper flakes. You can substitute ground beef or turkey for the sausage. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Spaghetti with Italian Sausage Works

This spaghetti and Italian sausage recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight meal or want to impress your guests at your next dinner party.

One of my favorite things about this recipe is how well it freezes – simply cook the pasta according to package directions, then mix it with cooked sausage and sauce before transferring everything to an airtight container in your freezer.

When you’re ready to serve it again, simply thaw overnight in your fridge or heat up individual portions in your microwave for a quick meal.

❓ Frequently Asked Questions About Spaghetti with Italian Sausage

Q: What type of Italian sausage should I use?

In this recipe, we recommend using sweet Italian sausage because its milder flavor won’t overpower the other ingredients in the dish.

Q: Can I use ground beef instead of Italian sausage?

While ground beef can be used as a substitute in some recipes, its stronger flavor might overpower the other ingredients in this dish.

Q: How do I store leftover spaghetti?

You can store leftover spaghetti in an airtight container in the refrigerator for up to three days.

Q: Can I reheat leftover spaghetti?

Yes, you can reheat leftover spaghetti by placing it in a microwave-safe bowl and heating it on high for 30-60 seconds.

Q: What if I don’t have any tomato paste?

You can omit the tomato paste altogether or substitute it with an equal amount of chopped fresh tomatoes.

Q: Can I make this recipe gluten-free?

This recipe can be adapted to be gluten-free by using gluten-free pasta and checking that all other ingredients are also gluten-free.

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