creamy shrimp fettuccine alfredo recipe

Written ByJenny Smyth Posted on
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The Best creamy shrimp fettuccine alfredo recipe

Creamy shrimp fettuccine alfredo is a dish that has been a staple in my home for years. I first tried this dish at an Italian restaurant and fell in love with the rich, velvety sauce and tender shrimp.

The combination of creamy sauce and succulent shrimp over fettuccine noodles is a perfect blend of flavors and textures. My family loves it so much that it has become a regular request for dinner parties and special occasions.

This recipe is not only delicious but also relatively easy to prepare, making it a great option for busy weeknights or when you want to impress guests without spending hours in the kitchen. The dish is packed with protein from the shrimp and calcium from the cheese, making it a healthier option compared to other pasta dishes.

Plus, it’s a great way to get your kids to eat their vegetables by adding some sautéed spinach or broccoli to the mix. It’s no surprise that this dish is a favorite among my family and friends.

It’s a dish that brings everyone together, and the creamy, comforting nature of the sauce makes it a perfect choice for any occasion.

Creamy Shrimp Fettuccine Alfredo

4.6 from 938 votes

This delicious recipe features tender shrimp in a rich, creamy Alfredo sauce served over fettuccine noodles. It’s a perfect blend of flavors and textures that will impress your family and friends.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup grated Romano cheese
2 cloves garlic, minced
1 tablespoon butter
Salt and pepper to taste

For the Shrimp

1 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste

For the Pasta

12 oz fettuccine noodles
Salt for pasta water
2 tablespoons butter

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the fettuccine noodles and cook according to package instructions until al dente.
3Drain the pasta and set it aside, reserving some pasta water.
4Toss the cooked pasta with 2 tablespoons of butter to prevent sticking.
5In a sauté pan, heat the olive oil over medium heat.
6Add the minced garlic and sauté for 1 minute until fragrant.
7Add the shrimp, paprika, salt, and pepper.
8Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
9Remove the shrimp from the pan and set aside.
10In a saucepan, melt the butter over medium heat.
11Add the minced garlic and sauté for 1 minute until fragrant.
12Pour in the heavy cream and bring to a simmer.
13Add the Parmesan and Romano cheese, stirring continuously until the cheese is fully melted and the sauce is smooth.
14Season with salt and pepper to taste.
15Add the cooked shrimp to the Alfredo sauce and stir to combine, making sure the shrimp is well coated in the sauce.
16Add the cooked fettuccine to the saucepan with the shrimp and Alfredo sauce.
17Toss the pasta gently to ensure it is well coated in the sauce.
18If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
19Serve the creamy shrimp fettuccine alfredo hot, garnished with additional grated Parmesan cheese if desired.
20Enjoy your delicious meal!

🔧Equipment

Large pot for pasta
Sauté pan for shrimp
Saucepan for Alfredo sauce
Colander for draining pasta
Wooden spoon for stirring

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 480mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 18g

📝Notes

Tips: You can add spinach or broccoli to the dish for extra nutrition. If you prefer a lighter sauce, you can use half-and-half instead of heavy cream.

Watch Video Of How Creamy Shrimp Fettuccine Alfredo Works

Creamy shrimp fettuccine alfredo is a versatile dish that works well for both family dinners and special occasions. You can easily double or triple the recipe to feed a larger crowd, and it’s always a hit with both kids and adults.

Leftovers can be stored in the refrigerator for up to 3 days. When reheating, add a bit of milk or pasta water to the sauce to restore its creamy consistency.

This dish is perfect for meal prepping, as you can cook the shrimp and sauce ahead of time and simply toss with fresh pasta when ready to serve.

❓ Frequently Asked Questions About Creamy Shrimp Fettuccine Alfredo

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Thaw the shrimp completely and pat them dry before cooking to ensure they cook evenly.

Can I make this recipe ahead of time?

Yes, you can prepare the Alfredo sauce and cook the shrimp ahead of time. Store them separately in the refrigerator and reheat gently before tossing with the cooked pasta. However, it’s best to cook the pasta fresh to avoid it becoming soggy.

Can I use a different type of pasta for this recipe?

While fettuccine is traditional for this dish, you can use other types of pasta like linguine or pappardelle. Just adjust the cooking time according to the package instructions.

Can I make this recipe without heavy cream?

If you prefer a lighter sauce, you can substitute half-and-half for the heavy cream. The sauce may not be as rich, but it will still be delicious. You can also use milk, but the sauce will be thinner and less creamy.

Can I add vegetables to this dish?

Absolutely, you can add vegetables like spinach, broccoli, or mushrooms to this dish for extra nutrition and flavor. Sauté the vegetables separately and add them to the pasta along with the shrimp and Alfredo sauce.

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