grilled salmon marinade recipe

The Best grilled salmon marinade recipe

I have been making this grilled salmon marinade recipe for years, and it’s a staple in our household. The combination of flavors and the tender texture of the salmon make it a favorite among my family members. My kids love it when I serve it with roasted vegetables or quinoa, and my husband appreciates how easy it is to make.

The best part is that it’s incredibly healthy, with omega-3 rich salmon as the main ingredient. I’ve also found that this recipe works well for both casual weeknight dinners and special occasions like holidays or dinner parties. The key to this recipe is in the marinade, which gives the salmon a deep, savory flavor that’s hard to resist.

I’ve tried various combinations of herbs and spices over the years, but this one remains my go-to. One of the benefits of using a marinade is that it helps to tenderize the fish, making it perfect for grilling. This is especially important when cooking for a crowd, as it ensures that everyone gets a delicious piece of salmon.

In terms of technique, grilling the salmon requires some finesse, but I’ve found that using a medium-high heat grill with some oil to prevent sticking makes all the difference. When I’m feeling extra fancy, I like to serve this dish with a side of lemony roasted asparagus or garlic mashed potatoes. It’s really up to you and what you have on hand.

What I love about this recipe is how adaptable it is – whether you’re serving it at home or taking it to a potluck, it’s sure to impress.

Grilled Salmon with Lemon Dill Marinade

Grilled Salmon with Lemon Dill Marinade

4.6 from 659 votes

This grilled salmon recipe features a zesty lemon dill marinade that infuses the fish with bright flavors. The salmon is cooked to perfection on the grill, resulting in a tender and flaky texture.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
1/4 cup lemon juice
2 cloves garlic, minced
1 tablespoon honey
1 tablespoon Dijon mustard
1 teaspoon dried dill
1 teaspoon salt
1/2 teaspoon black pepper

For the Salmon

4 salmon fillets (6 oz each)
lemon slices for garnish
fresh dill for garnish

👨‍🍳Directions

1In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, honey, Dijon mustard, dried dill, salt, and black pepper until well combined.
2This will be the marinade for the salmon.
3Place the salmon fillets in a shallow dish or zip-top bag.
4Pour the marinade over the salmon, ensuring each fillet is evenly coated.
5Cover the dish or seal the bag, then refrigerate for at least 15 minutes, or up to 4 hours for more intense flavor.
6The salmon should be a vibrant pink color and have a nice sheen to it after marinating.
7Preheat the grill to medium-high heat, around 400°F to 450°F.
8Brush the grill grates with oil to prevent the salmon from sticking.
9If using a grill basket, preheat it as well.
10Remove the salmon from the marinade and shake off any excess.
11Place the fillets skin-side down on the preheated grill or in the grill basket.
12Cook for 4 to 5 minutes, or until the salmon easily releases from the grill and has nice grill marks.
13The salmon should be opaque about halfway up the fillet.
14Flip the salmon fillets and cook for an additional 4 to 6 minutes, or until the salmon is cooked through and flakes easily with a fork.
15The internal temperature should reach 145°F.
16Be careful not to overcook, as the salmon can become dry.
17Transfer the cooked salmon to a serving platter.
18Garnish with lemon slices and fresh dill.
19Serve immediately and enjoy the juicy, flavorful grilled salmon.

🔧Equipment

Mixing bowl
Grill
Grill brush
Grill tongs
Grill basket

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 3.5g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 31g

📝Notes

Tips: To ensure even cooking, choose salmon fillets of similar size. You can also grill vegetables alongside the salmon for a complete meal.

Watch Video Of How Grilled Salmon with Lemon Dill Marinade Works

This grilled salmon marinade recipe is always a good idea for any occasion, whether it is a family gathering or a weeknight dinner. It is easy to prepare and can be customized to suit different tastes.

The key to a great grilled salmon marinade recipe is using fresh, high-quality ingredients and allowing the salmon to marinate for at least 30 minutes. Serve it with a side of grilled vegetables, a fresh salad, or roasted potatoes for a complete meal.

It is a versatile, healthy, and delicious option that the whole family will enjoy.

❓ Frequently Asked Questions About Grilled Salmon with Lemon Dill Marinade

Q: What type of fish should I use for this recipe?

A: For this grilled salmon marinade recipe, you can use any type of fatty fish such as salmon, tuna or mackerel.

Q: How long should I marinate the salmon?

A: The marinating time depends on your preference but typically ranges from 30 minutes to several hours in the refrigerator.

Q: Can I use store-bought marinades instead of making my own?

A: Yes, you can use store-bought marinades but be aware that they may contain preservatives and other additives that can affect the taste and texture of your dish.

Q: How do I know if my salmon is cooked through?

A: Use a meat thermometer to check if your salmon has reached an internal temperature of at least 145°F (63°C) for medium-rare cooking.

Q: Can I grill this dish indoors?

A: While you can grill indoors using a grill pan or oven broiler, outdoor grilling provides better results due to the smoky flavor imparted by direct heat exposure.

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