light fluffy cheesecake recipe

Written ByJenny Smyth Posted on
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The Best light fluffy cheesecake recipe

I’ve been making this light fluffy cheesecake recipe for years, and it’s always a hit with my family. The first time I made it, I was impressed by how easy it was to prepare and how delicious it turned out. The recipe is a classic, and it’s a staple in many American households.

The best part is that it’s incredibly versatile – you can serve it as a dessert at a family gathering or as a snack at a potluck. I love how the cheesecake is light and fluffy, yet still rich and creamy. It’s the perfect combination of textures and flavors that makes everyone ask for seconds.

My kids adore helping me in the kitchen, and they love being able to help with the preparation of this recipe. They’re always so excited to get their hands dirty and be involved in the process of creating something delicious. As for me, I love how this recipe never fails to impress my guests – it’s always a crowd-pleaser.

And the best part? It’s relatively healthy compared to other cheesecake recipes out there! With its low-fat cream cheese and sugar-free sweetener options, you can feel good about serving it to your loved ones without feeling guilty about the calories.

Plus, it’s so easy to customize with different flavors and toppings – my kids love adding fresh fruit or nuts on top for an extra burst of flavor.

Light Fluffy Cheesecake Recipe

4.8 from 829 votes

This light fluffy cheesecake recipe is a delightful treat. It has a smooth and creamy texture.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp unsalted butter, melted

For the Filling

24 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3/4 cup heavy cream
1 tsp vanilla extract
4 large eggs
1/4 cup all-purpose flour

👨‍🍳Directions

1Preheat oven to 325°F.
2Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined.
3Press the mixture firmly into the bottom of a 9-inch springform pan.
4Bake for 7 minutes, then set aside to cool.
5In a large mixing bowl, beat cream cheese and sugar with an electric mixer until smooth and creamy.
6Add sour cream, heavy cream, and vanilla extract, and beat until well combined.
7Add eggs one at a time, beating well after each addition.
8Stir in flour until just combined.
9Pour the filling over the cooled crust.
10Place the springform pan in a larger baking dish and fill the dish with hot water until it reaches about halfway up the sides of the springform pan.
11Bake for 1 hour and 15 minutes, or until the edges are set and the center is slightly jiggly.
12Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for an additional 30 minutes.
13Remove the cheesecake from the oven and let it cool completely on a wire rack.
14Once cooled, refrigerate for at least 4 hours or overnight.
15Before serving, run a knife around the edge of the cheesecake to loosen it from the pan, then remove the springform ring.
16Slice and serve.

🔧Equipment

Mixing bowl
Electric mixer
Springform pan
Oven
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 15g❤️Cholesterol: 125mg🧂Sodium: 400mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 6g

📝Notes

Tips: To ensure a smooth and creamy cheesecake, make sure the cream cheese is at room temperature before beating. Avoid overmixing the batter after adding the eggs to prevent incorporating too much air, which can cause cracks.

Watch Video Of How Light Fluffy Cheesecake Recipe Works

This light fluffy cheesecake recipe is a great dessert option for any occasion. It’s easy to make, delicious, and can be customized to suit your taste.

It’s also a healthier option compared to traditional cheesecakes, making it a great choice for a family gathering. I always make extra when I make this cheesecake because it goes fast and it is very versatile that you can serve it with fresh fruit, a dollop of whipped cream, or even a drizzle of chocolate sauce.

It’s a dessert that everyone will love, and it’s perfect for any occasion.

❓ Frequently Asked Questions About Light Fluffy Cheesecake

1.

Q: What makes this light fluffy cheesecake recipe so special?

A: This recipe stands out because of its unique combination of ingredients and cooking techniques that result in a cheesecake that’s both light and fluffy yet still rich and creamy.

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