chicken curry simple recipe

Written ByJenny Smyth Posted on
chicken curry simple recipe
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The Best chicken curry simple recipe

I love cooking chicken curry because it’s a dish that’s easy to make and always a crowd-pleaser. The rich flavors and aromas of the spices transport me to my childhood, where my mother would cook up big batches of it for family gatherings.

The key to making a great chicken curry is in the technique – you want to cook the onions and spices slowly over low heat to bring out their full flavor. This recipe is a simplified version of the traditional Indian dish, but still packs a punch when it comes to flavor and nutrition.

One of the best things about chicken curry is that it’s incredibly versatile – you can serve it with rice, naan bread, or even use it as a topping for a salad or soup. My kids love helping me cook this dish because it’s so easy to follow and they can get involved by mixing the spices or stirring the pot.

We always make sure to have leftovers for the next day, because this dish only gets better with time – the flavors meld together and the chicken becomes tender and juicy. Plus, this recipe is relatively healthy compared to other takeout options, since we’re using brown rice and lean chicken breast.

I’ve made this recipe for countless family gatherings, potlucks, and even just for a quick weeknight dinner – it never fails to impress! Whether you’re serving it at home or packing it up for a picnic, chicken curry is a dish that’s sure to please even the pickiest eaters.

So if you’re looking for a new recipe to add to your repertoire, look no further than this simple yet flavorful chicken curry.

Simple Chicken Curry

Simple Chicken Curry

4.7 from 1381 votes

A simple and flavorful chicken curry recipe that is easy to make and perfect for a comforting meal. This dish combines tender chicken with aromatic spices and a rich, creamy sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

500g chicken breast, cut into bite-sized pieces
1 tsp salt
1 tsp black pepper

For the Curry

1 onion, finely chopped
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 can (400ml) diced tomatoes
1 cup (240ml) coconut milk
1 tbsp vegetable oil

👨‍🍳Directions

1Heat the vegetable oil in a large pan over medium heat.
2Add the chopped onion, garlic, and ginger.
3Saute until the onion is translucent and the mixture is fragrant, approximately 3-5 minutes.
4Add the curry powder, cumin, coriander, and turmeric to the pan.
5Stir well to combine with the onion mixture and cook for 1-2 minutes until the spices are fragrant.
6Add the chicken pieces to the pan.
7Cook until the chicken is no longer pink on the outside, about 5 minutes.
8Stir frequently to ensure even cooking.
9Pour in the diced tomatoes and coconut milk.
10Stir well to combine all the ingredients.
11Bring the mixture to a simmer.
12Reduce the heat to low, cover the pan, and let it cook for 20-25 minutes.
13Stir occasionally to prevent burning.
14Check the chicken for doneness by cutting into a piece.
15It should be cooked through and no longer pink in the middle.
16If the sauce has thickened too much, add a little water to reach your desired consistency.
17Taste and adjust the seasoning with salt and pepper if needed.
18Remove from heat and let the curry rest for a few minutes before serving.

🔧Equipment

Large pan with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can adjust the spice level by adding more or less curry powder. Serve with steamed rice or naan bread for a complete meal.

Watch Video Of How Simple Chicken Curry Works

One of my favorite things about this recipe is that it freezes beautifully – simply portion out individual servings into freezer-safe containers and thaw as needed. You can also reheat leftovers by microwaving or sautéing them with some additional oil or broth.

For serving ideas, try serving over rice or with naan bread for a more authentic Indian experience. You can also top individual servings with fresh cilantro or scallions for added flavor.

❓ Frequently Asked Questions About Chicken Curry

What type of chicken should I use for this recipe?

You can use either boneless, skinless chicken breasts or thighs – both work well in this recipe. If you’re using breasts, make sure to cut them into bite-sized pieces so they cook evenly.

Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the onions and spices in a pan before adding them to the slow cooker with the chicken and simmering on low for 6-8 hours.

How long does this recipe take to make?

This recipe takes about 30 minutes to an hour to prepare and cook – most of that time is spent browning the onions and spices.

Can I customize this recipe with different spices?

Absolutely! Feel free to add your own favorite spices or herbs to give this recipe your own twist.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free spices and seasonings.

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