classic hamburger and potato soup recipe

Written ByJenny Smyth Posted on
classic hamburger and potato soup recipe
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The Best classic hamburger and potato soup recipe

I’ve been making this classic hamburger and potato soup recipe for years, and it’s always a hit with my family. It’s a comforting, flavorful dish that’s perfect for a chilly evening or a special occasion.

I love that it’s made with ground beef, potatoes, carrots, and onions, all of which are readily available in most supermarkets. The best part is that it’s incredibly easy to make – just brown the meat, add in some aromatics, and let everything simmer together until the flavors meld.

It’s a great way to use up leftover vegetables or to feed a crowd on the cheap. My kids love it because it’s like a big hug in a bowl – warm, comforting, and full of good stuff to eat.

Plus, it’s one of those rare recipes where you can customize it to your taste by adding in your favorite spices or herbs. I’ve served it at family gatherings, potlucks, and even just as a weeknight dinner.

It’s one of those recipes that never fails to please. The smell of this soup simmering away on the stovetop is like a warm welcome home after a long day – it’s comforting and inviting.

And when you take your first spoonful, you’ll know exactly why this recipe has been passed down through generations of cooks like me.

Classic Hamburger and Potato Soup

Classic Hamburger and Potato Soup

4.6 from 524 votes

A hearty and comforting soup featuring ground beef, potatoes, and vegetables in a rich broth. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb ground beef
2 cups diced potatoes
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 cup diced carrots
1 cup diced celery
1 cup frozen peas
1 tsp dried thyme
1 tsp dried oregano
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat olive oil over medium heat.
2Add the ground beef and cook until browned, about 5-7 minutes.
3Break up the beef into small pieces with a wooden spoon as it cooks.
4Drain excess fat.
5Add the chopped onion and minced garlic to the pot.
6Cook for 3-4 minutes, stirring occasionally, until the onions are translucent and the garlic is fragrant.
7Stir in the diced potatoes, carrots, and celery.
8Cook for 5 minutes, stirring occasionally, until the vegetables begin to soften.
9Pour in the beef broth, and add the thyme, oregano, paprika, salt, and black pepper.
10Stir well to combine.
11Bring the soup to a boil over high heat.
12Reduce the heat to medium-low, cover the pot, and let the soup simmer for 15-20 minutes, until the potatoes are tender and the flavors have melded.
13Stir occasionally to prevent sticking.
14Stir in the frozen peas and cook for an additional 3-5 minutes, until the peas are heated through and the soup is hot.
15Taste and adjust the seasoning if needed.
16Serve the soup hot, garnished with chopped fresh parsley if desired.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For a thicker soup, mash some of the potatoes against the side of the pot. For a spicier soup, add a pinch of cayenne pepper.

Watch Video Of How Classic Hamburger and Potato Soup Works

This classic hamburger and potato soup recipe is one that never fails to impress – whether you’re feeding your family or serving up at a party. It’s an old-fashioned comfort food that warms the heart and belly alike.

And don’t worry about leftovers; they’ll keep beautifully in the fridge or freezer for later meals. Plus, its versatility makes it an excellent candidate for meal prep or batch cooking – just brown the meat ahead of time and add in your favorite veggies whenever you need them.

❓ Frequently Asked Questions About Hamburger and Potato Soup

Q: What type of ground beef should I use for this recipe?

A: You can use either lean or regular ground beef for this recipe – the choice is up to you! If you want a slightly leaner soup, go for the leaner option; if you prefer a richer flavor, choose regular ground beef instead.

Q: Can I use other types of potatoes besides Russet?

A: While Russet potatoes are my go-to choice for this recipe, you can definitely use other types of potatoes too! If you prefer Yukon golds or red blisses instead, feel free to swap them out – they’ll still yield delicious results.

Q: How do I store leftover soup?

A: Store leftover soup in an airtight container in the fridge for up to three days or freeze it for longer-term storage – either way works beautifully! When reheating, make sure to reheat only what you plan to eat right away so food doesn’t sit out too long.

Q: Can I make this soup vegetarian by substituting out the ground beef?

A: Absolutely! Simply swap out the ground beef with cooked lentils or textured vegetable protein (TVP) – these will provide plenty of protein and texture without compromising the flavor profile.

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