cookie cut out recipe

Written ByJenny Smyth Posted on
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The Best cookie cut out recipe

I’m so excited to share with you one of my favorite cookie recipes that never fails to put a smile on my family’s faces. This classic cookie cut out recipe is a staple in our household, and for good reason.

It’s easy to make, delicious, and can be customized to fit any occasion. Whether it’s a birthday party, holiday gathering, or just a Tuesday, this recipe is always a hit.

My kids love helping me in the kitchen, measuring out the ingredients and carefully cutting out the shapes with their favorite cookie cutters. And let me tell you, the smell of freshly baked cookies wafting from the oven is just about the best thing in the world.

As for me, I love that this recipe is not only tasty but also relatively healthy compared to some other cookie recipes out there. With simple ingredients like butter, sugar, eggs, and flour, you can feel good about what you’re feeding your family.

Plus, it’s so versatile – you can add nuts, chocolate chips, or even dried fruit to give it an extra boost of flavor and nutrition.

Classic Sugar Cookie Cut Outs

4.7 from 1647 votes

These Classic Sugar Cookie Cut Outs are perfect for any occasion. They are soft, buttery, and hold their shape well when cut into fun designs.

Prep Time20 mins
Cook Time8-10 mins
Resting Time0 mins
Total Time30-35 mins
Servings: 24 cookiesCuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter (softened)
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract

For the Icing

2 cups powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract
food coloring (optional)

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a large mixing bowl, use an electric mixer to cream together the butter and sugar until the mixture is light and fluffy.
4This should take about 2 to 3 minutes.
5Beat in the egg and vanilla extract until well combined.
6The mixture should be smooth and creamy.
7In a separate bowl, combine the flour, baking powder, and salt.
8Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
9Be careful not to overmix.
10On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
11Use your favorite cookie cutters to cut out shapes and place them on the prepared baking sheet, spacing them about 1 inch apart.
12Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
13Be careful not to overbake.
14Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
15While the cookies are cooling, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract until smooth.
16Add food coloring if desired.
17Once the cookies are completely cool, spread or pipe the icing onto the cookies and let it set for a few minutes before serving.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Rolling pin
Cookie cutters
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 55mg🧂Sodium: 200mg🌾Total Carbs: 48g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 2g

📝Notes

Tips: For best results, chill the dough in the refrigerator for at least 1 hour before rolling it out. This will make it easier to handle and cut. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.

Watch Video Of How Classic Sugar Cookie Cut Outs Works

This classic cookie cut out recipe is always a good idea for any occasion – whether it’s a family gathering or just a Tuesday. The best part?

It’s incredibly easy to make and requires minimal ingredients. Simply chill your dough in the refrigerator for at least 30 minutes before baking, then scoop out your desired shapes onto a baking sheet lined with parchment paper.

Bake until golden brown and enjoy! One of my favorite things about this recipe is how versatile it is – add nuts or chocolate chips for an extra boost of flavor and nutrition.

❓ Frequently Asked Questions About Sugar Cookie Cut Outs

Q: What type of flour should I use for this cookie cut out recipe?

A: You can use either all-purpose flour or bread flour for this recipe. All-purpose flour will give your cookies a slightly sweeter taste and a softer texture, while bread flour will result in a more dense and crumbly texture.

Q: Can I use vegetable oil instead of butter?

A: While you can substitute vegetable oil for some of the butter in this recipe, keep in mind that it will change the flavor and texture of your cookies. Butter gives them a rich, creamy taste that’s hard to replicate with oil.

Q: How do I ensure my cookies retain their shape after baking?

A: To help your cookies retain their shape after baking, make sure to chill them in the refrigerator for at least 30 minutes before baking. This will help them hold their shape better as they bake.

Q: Can I make these cookies gluten-free?

A: Yes, you can make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. However, keep in mind that gluten-free flours can behave differently and may require some adjustments to the recipe.

Q: How do I store leftover cookies?

A: If you’re lucky enough to have leftover cookies (and let’s be real, who doesn’t love leftovers?), you can store them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

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