honey glazed shrimp recipe

The Best honey glazed shrimp recipe

I’ve been making this honey glazed shrimp recipe for years, and it’s always a hit with my family. It’s a classic dish that originated in China, but has been adapted and modified by many different cultures around the world. The sweetness of the honey pairs perfectly with the savory flavor of the shrimp, and the glaze is so easy to make.

I love serving this dish at family gatherings and special occasions because it’s both impressive and easy to make. My kids adore it because it’s a fun twist on regular old shrimp, and my husband appreciates the fact that it’s actually good for us too – the honey provides antioxidants and the shrimp is packed with protein. Plus, it’s just so versatile – I can serve it as an appetizer, a main course, or even as a topping for rice or noodles.

And the best part? It’s ridiculously easy to make – just mix together some honey, soy sauce, and spices, brush it onto your shrimp, and bake until golden brown. I like to serve it with some steamed vegetables on the side to round out the meal.

And let me tell you, my kids will eat their veggies when they’re served alongside this delicious dish! My husband is also impressed by how healthy this recipe is – the honey is a natural sweetener that won’t spike our blood sugar levels like refined sugars do. And of course, who doesn’t love a good excuse to indulge in some succulent shrimp?

This recipe has become a staple in our household because of its ease of preparation and its delicious taste. I’ve even started experimenting with different variations of this recipe – adding some diced garlic or ginger for extra flavor, or trying out different types of seafood like scallops or mussels. But honestly, you can’t go wrong with classic honey glazed shrimp.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Honey Glazed Shrimp Works

This honey glazed shrimp recipe is perfect for any occasion because it’s both delicious and impressive-looking. And don’t worry if you’re not feeling confident in your cooking abilities – this recipe is ridiculously easy to make!

In fact, one of my favorite things about this dish is how quickly it comes together after dinner prep starts rolling – literally 10 minutes from start to finish! And let me tell you, my family loves leftovers almost as much as they love new food – which means we get two meals out of this one!

As for storage ideas, I find that these leftovers freeze beautifully – simply portion them out into individual servings and store them in an airtight container in your freezer until ready to reheat.

❓ Frequently Asked Questions About Honey Glazed Shrimp

Q: What type of shrimp should I use for this recipe?

A: You can use either fresh or frozen shrimp for this recipe. If you’re using frozen shrimp, just thaw them according to the package instructions before using.

Q: Can I substitute other types of sweetener for the honey?

A: While honey is traditional in this recipe, you can experiment with other natural sweeteners like maple syrup or agave nectar if you prefer. Just keep in mind that these sweeteners have slightly different flavors than honey.

Q: How do I ensure that my shrimp are cooked evenly?

A: To ensure even cooking, make sure your shrimp are spaced out evenly on a baking sheet and brush them with an equal amount of glaze.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the glaze mixture up to a day in advance – just store it in an airtight container in the refrigerator until ready to use.

Q: How do I reheat leftover honey glazed shrimp?

A: To reheat leftover shrimp, simply place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.