cornell barbeque chicken recipe

Written ByJenny Smyth Posted on
cornell barbeque chicken recipe
Jump to Recipe Jump to Video Print Recipe

The Best cornell barbeque chicken recipe

I’m so excited to share with you my favorite Cornell Barbeque Chicken recipe that has been a staple in our household for years. This recipe originated from the Cornell University’s food service department, and it’s been a secret among locals and alumni alike.

The dish is a perfect blend of tangy, sweet, and smoky flavors that will leave you wanting more. The key to this recipe lies in the sauce, which is made with a mixture of ketchup, vinegar, brown sugar, and spices.

It’s a simple yet effective combination that adds depth to the chicken without overpowering it. I’ve tried many variations of this recipe over the years, but this one remains my go-to for its ease of preparation and delicious taste.

My kids love it when I serve it with a side of coleslaw or roasted vegetables, making it a great option for family gatherings or casual weeknight meals. Plus, the health benefits of grilled chicken and vegetables make this dish a guilt-free option for us.

I’ve also found that the leftovers freeze beautifully, making it a great option for meal prep or post-workout recovery meals.

Cornell Barbecue Chicken

Cornell Barbecue Chicken

4.6 from 1598 votes

A classic Cornell BBQ chicken recipe with a tangy sweet sauce. This recipe is a great way to enjoy a delicious BBQ chicken dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt

For the BBQ Sauce

1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper

👨‍🍳Directions

1Preheat grill to medium-high heat 400-450°F.
2Make sure grill grates are clean and well oiled to prevent chicken from sticking.
3The grill should be hot enough to sear the chicken and create nice grill marks.
4In a bowl, combine paprika, garlic powder, onion powder, and salt.
5Rub the spice mixture evenly over both sides of the chicken breasts.
6This will give the chicken a nice flavor and a slight crust.
7Place chicken breasts on the preheated grill.
8Cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
9Look for clear juices and no pink meat to ensure the chicken is fully cooked.
10While the chicken is cooking, prepare the BBQ sauce.
11In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and black pepper.
12Bring the sauce to a boil over medium heat, then reduce to a simmer for 10 minutes.
13This will allow the flavors to meld together and the sauce to thicken slightly.
14Brush the BBQ sauce generously over the grilled chicken during the last 2-3 minutes of cooking.
15This will caramelize the sauce and give the chicken a nice glaze.
16Serve the chicken hot with additional BBQ sauce on the side if desired.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Grill

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the BBQ sauce ingredients to your taste. For a spicier sauce, add some cayenne pepper. For a sweeter sauce, add more brown sugar.

Watch Video Of How Cornell Barbecue Chicken Works

This Cornell Barbeque Chicken recipe is always a good idea for any occasion, whether it’s a family gathering or a casual weeknight meal.

The leftovers freeze beautifully, making it a great option for meal prep or post-workout recovery meals.

My kids love it when I serve it with a side of coleslaw or roasted vegetables, making it a great option for family gatherings or casual weeknight meals.

❓ Frequently Asked Questions About Cornell Barbecue Chicken

Q: What is Cornell Barbeque Chicken?

The Cornell Barbeque Chicken recipe is a variation of traditional barbecue chicken that originated from the Cornell University’s food service department.

Q: What makes this recipe special?

The combination of ketchup, vinegar, brown sugar, and spices creates a unique flavor profile that is both tangy and sweet.

Q: Can I adjust the level of heat in the sauce?

Yes, you can adjust the level of heat by adding more or less hot sauce or red pepper flakes.

Q: How do I store leftover chicken?

You can store leftover chicken in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe in advance?

Yes, you can make the sauce ahead of time and store it in an airtight container in the refrigerator for up to 1 week.

Similar Posts