baked pork beans recipe

Written ByJenny Smyth Posted on
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The Best baked pork beans recipe

I’m so excited to share this baked pork beans recipe with you all! It’s a classic dish that never fails to impress, and it’s become a staple in our household. I first discovered this recipe when I was a young bride, and it quickly became a favorite among my family and friends.

The combination of tender pork, sweet beans, and the rich flavors of the sauce is simply irresistible. Over the years, I’ve tweaked the recipe to suit our tastes, and now it’s a regular feature at family gatherings and potlucks. Not only is it delicious, but it’s also incredibly easy to make – just toss everything in a casserole dish and bake until golden brown.

It’s perfect for busy weeknights or special occasions alike. My kids love helping me prepare the ingredients, and they always get excited when they see the finished product. The best part?

It’s packed with protein, fiber, and vitamins – making it a guilt-free option for even the pickiest eaters. We like to serve it with some crusty bread or over rice, but feel free to get creative with your sides! Whether you’re in the mood for comfort food or just need something hearty and satisfying, this baked pork beans recipe is sure to hit the spot.

And the best part? It’s ready in under an hour – perfect for those crazy weeknights when you’re running behind schedule.

Baked Pork Beans

4.9 from 1181 votes

This baked pork beans recipe is a hearty and flavorful dish featuring tender beans slow-cooked with savory pork and a rich tomato-based sauce. It’s perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork and Beans

1 lb pork shoulder, cut into small cubes
2 cups dried white beans, soaked overnight
1 large onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes

For the Seasoning

1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1 tsp dried thyme
1 tsp dried oregano

For the Sauce

1 cup ketchup
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp apple cider vinegar

👨‍🍳Directions

1Preheat the oven to 325°F.
2In a Dutch oven or large pot, heat 1 tablespoon of oil over medium heat.
3Add the pork shoulder and cook until browned on all sides, about 5-7 minutes.
4Remove the pork from the pot and set aside.
5In the same pot, add the diced onion and cook until softened and translucent, about 5 minutes.
6Add the minced garlic and cook for an additional 1 minute until fragrant.
7Stir in the diced tomatoes, salt, black pepper, smoked paprika, thyme, and oregano.
8Cook for 2-3 minutes, stirring occasionally.
9Add the soaked beans to the pot, along with the ketchup, brown sugar, Worcestershire sauce, and apple cider vinegar.
10Stir well to combine all the ingredients.
11Bring the mixture to a simmer over medium heat.
12Cover the pot with a lid and transfer it to the preheated oven.
13Bake for 25-30 minutes, or until the beans are tender and the sauce has thickened.
14Stir the dish every 10 minutes to prevent the beans from sticking to the bottom of the pot.
15Remove the pot from the oven and stir in the browned pork.
16Cook over medium heat, covered, for an additional 5 minutes, allowing the flavors to meld together.
17Taste and adjust the seasoning with additional salt and pepper if needed.

🔧Equipment

Dutch oven or large pot with lid
Mixing bowl
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute canned beans for a quicker preparation time. For a spicier dish, add a pinch of cayenne pepper to the seasoning mix.

Watch Video Of How Baked Pork Beans Works

This baked pork beans recipe is truly one of our favorites – it’s comforting, delicious, and easy to make. We love serving it at family gatherings and potlucks because everyone always raves about how good it is.

Plus, it reheats beautifully in the microwave or oven for those nights when we’re short on time. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it as a main dish or side, depending on your preference.

And don’t even get me started on leftovers – we always seem to have plenty of both pork and beans leftover after dinner.

❓ Frequently Asked Questions About Baked Pork Beans

Q: What type of pork should I use for this recipe?

I recommend using boneless pork shoulder or butt for this recipe – it’s tender, flavorful, and holds up beautifully to the slow-cooking process.

Q: Can I use canned beans instead of dried?

While canned beans can be convenient, they lack the depth of flavor that dried beans provide. If you do choose to use canned beans, be sure to rinse them thoroughly before using.

Q: How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 3 days – simply store it in an airtight container and reheat as needed.

Q: Can I make this recipe in a slow cooker?

Yes! Simply brown the pork and cook the onion before transferring everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Q: What if I don’t have any brown sugar?

No problem! You can omit the brown sugar or substitute it with an equal amount of honey or maple syrup. Just be aware that these alternatives will give your dish a slightly different flavor profile.

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