honey garlic chicken marinade recipe

Written ByJenny Smyth Posted on
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The Best honey garlic chicken marinade recipe

I’m so excited to share my favorite honey garlic chicken marinade recipe with you all today! This dish has been a staple in our household for years, and it’s always a crowd-pleaser. Whether I’m serving it at a family gathering or just a quick weeknight dinner, this recipe never fails to impress.

The combination of sweet and savory flavors is absolute perfection, and the best part is that it’s incredibly easy to make. My kids love helping me in the kitchen, and this recipe is one of their favorites – they can’t get enough of the sticky, honey-glazed chicken. As for me, I love how versatile this recipe is.

It’s perfect for any occasion, whether you’re looking for a healthy meal option or just something tasty to satisfy your cravings. Plus, it’s incredibly easy to customize to your taste preferences. I like to serve it with a side of roasted vegetables or a simple green salad for a well-rounded meal.

My family and I have enjoyed this dish countless times, and we never tire of it. In fact, I’ve even taken it to potlucks and parties where it’s always been a hit. So if you’re looking for a new recipe to try out, look no further!

This honey garlic chicken marinade is sure to become a staple in your household too.

Honey Garlic Chicken Marinade

4.9 from 645 votes

A sweet and savory marinade infused with honey and garlic, this dish enhances chicken with a delightful glaze. It is easy to prepare and perfect for grilling or baking.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup honey
1/4 cup soy sauce
1/4 cup olive oil
4 cloves garlic, minced
1 tbsp lemon juice
1 tsp dried oregano
1 tsp dried basil
1/2 tsp black pepper
4 boneless, skinless chicken breasts

For Cooking

1 tbsp olive oil

👨‍🍳Directions

1In a mixing bowl, combine honey, soy sauce, olive oil, minced garlic, lemon juice, oregano, basil, and black pepper.
2Stir well until all ingredients are fully incorporated.
3Add the chicken breasts to the bowl, ensuring each piece is well coated in the marinade.
4Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for maximum flavor.
5Preheat the oven to 400°F.
6Remove the chicken from the marinade and place it on a baking sheet lined with parchment paper.
7Reserve the remaining marinade.
8Drizzle 1 tbsp of olive oil over the chicken and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
9The chicken should be golden brown and juices should run clear when pierced with a fork.
10While the chicken is baking, pour the reserved marinade into a small saucepan.
11Bring to a boil over medium-high heat, then reduce to a simmer.
12Cook for 5-7 minutes, or until the marinade has thickened slightly and reduced by about half.
13This step ensures the marinade is safe for basting.
14Once the chicken is cooked, remove it from the oven and brush the reduced marinade over the top of each piece.
15Allow the chicken to rest for 5 minutes before serving.
16This allows the juices to redistribute throughout the meat.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring spoons
Measuring cups
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 72mg🧂Sodium: 900mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 23g🥩Protein: 30g

📝Notes

Tips: For a spicier version, add 1/2 tsp of red pepper flakes to the marinade. You can also marinate the chicken overnight for deeper flavor.

Watch Video Of How Honey Garlic Chicken Marinade Works

This honey garlic chicken marinade recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. The best part is that it’s incredibly easy to customize to your taste preferences.

You can adjust the amount of garlic used in the marinade or add other herbs and spices to suit your taste buds. When it comes to storing leftovers, simply place them in an airtight container and refrigerate at 40°F (4°C) or below for up to 3 days.

Reheating is easy – just toss the leftover chicken with some additional sauce (if needed) and serve over rice or noodles for an easy meal solution.

❓ Frequently Asked Questions About Honey Garlic Chicken Marinade

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe. You can also use a combination of both if you prefer.

Q: Can I make this recipe in advance?

Yes, you can marinate the chicken for up to 24 hours in advance. Just be sure to store it in the refrigerator at 40°F (4°C) or below.

Q: What’s the best way to cook the chicken after marinating it?

You can grill, bake, or pan-fry the chicken after marinating it. Just be sure to cook it until it reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I adjust the amount of garlic in the marinade?

Of course! If you’re not a big fan of garlic or prefer a milder flavor, you can reduce the amount used in the marinade. Conversely, if you love garlic as much as I do, feel free to add more!

Q: How long does this recipe take to prepare?

This recipe is quick and easy to prepare – just 20 minutes from start to finish! You can have dinner on the table in no time with minimal fuss.

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