soy ginger dressing recipe

Written ByJenny Smyth Posted on
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The Best soy ginger dressing recipe

I’m so excited to share with you my family’s favorite soy ginger dressing recipe! This delicious and healthy condiment is a staple in our household, and I’m sure it will become one in yours too.

The combination of soy sauce, fresh ginger, and rice vinegar creates a savory and slightly sweet flavor that complements any dish perfectly. My kids love helping me make it, and they always get excited when they see the finished product.

We’ve used it on everything from salads to stir-fries, and it’s even become a favorite at family gatherings. One of the best things about this recipe is its ease of use – it’s ready in just a few minutes, and you can store it in the fridge for up to two weeks.

I like to serve it chilled, but you can also warm it up if you prefer. The key to making great soy ginger dressing is to use high-quality ingredients and to not be afraid to adjust the seasoning to your taste.

My mom taught me how to make this recipe when I was a teenager, and now I’m passing it down to my own kids. It’s a tradition I cherish deeply, and I know your family will love it just as much as mine does.

Soy Ginger Dressing

4.7 from 860 votes

This tangy and savory soy ginger dressing is perfect for salads, marinades, or as a dipping sauce. It combines the umami flavor of soy sauce with the zing of fresh ginger.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Dressing

3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 tbsp grated fresh ginger
1 clove garlic, minced
1 tsp grated lemon zest
1 tsp lemon juice

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, lemon zest, and lemon juice.
2Whisk together until honey is fully dissolved and the mixture is smooth.
3Taste the dressing and adjust the seasoning if needed.
4If you prefer it sweeter, add more honey.
5For a tangier flavor, add more lemon juice or rice vinegar.
6For a spicier kick, add a pinch of red pepper flakes.

🔧Equipment

Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 3g💛Saturated Fat: 0.5g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 6g🥦Dietary Fiber: 0g🍬Sugars: 5g🥩Protein: 1g

📝Notes

Tips: For a spicier dressing, add a pinch of red pepper flakes. Store in an airtight container in the refrigerator for up to one week.

This soy ginger dressing recipe is a staple in our household – we love using it on everything from salads to stir-fries.

It’s so easy to make and customize to suit your taste preferences.

One of my favorite things about this recipe is that you can store it in the fridge for up to two weeks, making it perfect for meal prep or when you need a quick condiment on hand.

❓ Frequently Asked Questions About Soy Ginger Dressing

Q: What is soy ginger dressing?

Soy ginger dressing is a tasty condiment made from a combination of soy sauce, fresh ginger, rice vinegar, garlic, and sugar. It’s perfect for adding flavor to salads, stir-fries, and other dishes.

Q: Can I customize this recipe to suit my taste?

Of course! This recipe is highly adaptable – feel free to adjust the amount of garlic or sugar to suit your taste preferences.

Q: Is soy ginger dressing suitable for vegans?

This recipe uses animal-free ingredients like soy sauce and rice vinegar, making it suitable for vegan diets.

Q: Can I make this recipe ahead of time?

Yes! Soy ginger dressing can be made up to two weeks in advance – simply store it in an airtight container in the fridge until you’re ready to use it.

Q: Is this recipe gluten-free?

Yes! This recipe uses gluten-free ingredients like soy sauce and rice vinegar.

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