cracker barrel cinnamon apples recipe

Written ByJenny Smyth Posted on
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The Best cracker barrel cinnamon apples recipe

I’m so excited to share with you my favorite Cracker Barrel Cinnamon Apples recipe. This classic dessert is a staple at the Cracker Barrel restaurant, and for good reason – it’s absolutely delicious!

The combination of tender apples, sweet cinnamon, and crunchy sugar is a match made in heaven. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

Whether we’re having a casual dinner at home or entertaining guests, this recipe never fails to impress. I love that it’s easy to make ahead of time, too – simply cook the apples in the morning and let them simmer all day long, so they’re ready to serve whenever you need them.

Plus, the best part? This recipe is incredibly healthy, thanks to the natural sweetness of the apples and the absence of any added sugars.

My kids adore helping me peel the apples and sprinkle on the cinnamon sugar – it’s become a fun family tradition over the years. And let’s be real – who doesn’t love a good apple dessert?

It’s the perfect way to cap off a meal or satisfy your sweet tooth. So go ahead, give this recipe a try – I promise you won’t be disappointed!

Cracker Barrel Cinnamon Apples Recipe

4.7 from 1701 votes

This Cracker Barrel Cinnamon Apples recipe captures the warm, comforting flavors of a classic dessert. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Apples

4 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/2 cup brown sugar
1 tsp ground cinnamon
2 tbsp butter

For the Topping

1/2 cup all-purpose flour
1/2 cup rolled oats
1/4 cup brown sugar
1/4 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/4 cup cold butter, cubed

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine sliced apples, granulated sugar, brown sugar, and cinnamon.
3Toss to coat the apples evenly.
4Transfer the apple mixture to a 9×9 inch baking dish.
5Dot the top with butter.
6Bake uncovered for 20 minutes, until the apples are softened and the juices begin to bubble.
7While the apples are baking, prepare the topping.
8In a medium bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
9Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
10Sprinkle the topping evenly over the baked apples.
11Return the dish to the oven and bake for an additional 10-12 minutes, until the topping is golden brown and the apples are bubbly and tender.

🔧Equipment

Large bowl
9×9 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a variety of apples, such as Granny Smith, Honeycrisp, or Fuji, for a mix of flavors and textures.

Watch Video Of How Cracker Barrel Cinnamon Apples Recipe Works

This Cracker Barrel Cinnamon Apples recipe is truly a classic for a reason. It’s easy to make ahead of time, works perfectly for large gatherings or everyday meals alike, and is packed with natural sweetness from those delicious apples.

My family loves helping me peel and sprinkle on that magic cinnamon sugar mixture – it’s become one of our favorite traditions over the years! And when we sit down together as a family to enjoy these warm cinnamon apples…

well, let me tell you – there’s nothing quite like it.

❓ Frequently Asked Questions About Cracker Barrel Cinnamon Apples

Q: What kind of apples are best for this recipe?

For this Cracker Barrel Cinnamon Apples recipe, I like to use Granny Smith apples – they hold their shape perfectly and add just the right amount of tartness to balance out the sweetness of the cinnamon sugar.

However, you can use any variety of apple you like – Golden Delicious or Red Delicious work well too!

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