simple hamburger gravy recipe

Written ByJenny Smyth Posted on
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The Best simple hamburger gravy recipe

I’ve always loved a good hamburger gravy, it’s a classic comfort food dish that never fails to hit the spot. I remember my mom making it for me when I was a kid, and now I make it for my own family.

It’s one of those recipes that’s easy to make and always a crowd-pleaser. The best part is that it’s incredibly versatile – you can serve it over mashed potatoes, egg noodles, or even as a topping for a baked potato.

My kids love it when I serve it with some crusty bread on the side, they can use it as a dipping sauce for their favorite snack. This recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a special treat for the weekend.

One of the things I love about this recipe is that it’s so easy to customize – you can add in different vegetables like carrots or peas to give it some extra flavor and nutrition. My family also loves when I make it with some leftover roast beef or pork, it adds such a rich and meaty flavor to the dish.

Plus, it’s an amazing way to use up leftover meat and veggies, reducing food waste and saving you money in the long run. This recipe is not only delicious but also super budget-friendly and easy to make.

It’s also a great way to get your kids involved in cooking – they can help with measuring out the ingredients and stirring the pot. My kids love being able to contribute to mealtime and this recipe is one of their favorites to help with.

Simple Hamburger Gravy

4.6 from 855 votes

A quick and comforting gravy made with ground beef, perfect for serving over mashed potatoes, rice, or toast. This creamy, savory sauce comes together in minutes using pantry staples.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gravy

1 pound ground beef (80/20)
1 medium yellow onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups beef broth (low sodium)
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme (optional)

👨‍🍳Directions

1Heat a large skillet over medium-high heat until hot.
2Add the ground beef and cook, breaking it apart with a spoon, for 5 to 7 minutes until browned and no pink remains.
3Drain off excess fat, leaving about 1 tablespoon in the pan.
4Reduce heat to medium and add the chopped onion to the skillet.
5Cook for 3 to 4 minutes until the onion is soft and translucent.
6Stir in the minced garlic and cook for 30 seconds until fragrant.
7Sprinkle the flour over the meat and onion mixture.
8Stir constantly for 1 to 2 minutes until the flour is fully incorporated and lightly golden.
9This helps thicken the gravy without a raw flour taste.
10Slowly pour in the beef broth while whisking continuously to prevent lumps.
11Add the milk, salt, pepper, and dried thyme if using.
12Continue whisking until the mixture is smooth and begins to simmer.
13Reduce heat to low and let the gravy gently simmer for 5 to 7 minutes, stirring occasionally, until it thickens to a coating consistency.
14The gravy should be smooth and able to coat the back of a spoon.
15Taste and adjust seasoning if needed before serving.

🔧Equipment

Large skillet or frying pan
Wooden spoon or spatula
Measuring cups and spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 720mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 24g

📝Notes

For a richer gravy, substitute half the milk with heavy cream. If the gravy becomes too thick, thin it with a splash of broth or milk. Serve immediately over mashed potatoes, egg noodles, or biscuits.

Watch Video Of How Simple Hamburger Gravy Works

This simple hamburger gravy recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for the weekend.

It’s easy to make, customizable, and super budget-friendly.

Plus, it’s an amazing way to use up leftover meat and veggies, reducing food waste and saving you money in the long run.

❓ Frequently Asked Questions About Hamburger Gravy

Q: What is hamburger gravy?

Hamburger gravy is a savory sauce made from ground beef, flour, and broth that’s typically served over mashed potatoes or egg noodles.

Q: Can I make hamburger gravy ahead of time?

Yes, you can make hamburger gravy ahead of time and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q: Is hamburger gravy healthy?

Hamburger gravy can be made healthier by using lean ground beef and reducing the amount of flour used in the roux.

Q: Can I use ground turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken instead of beef – just adjust the cooking time accordingly.

Q: How do I thicken hamburger gravy?

To thicken hamburger gravy, you can add more flour or cornstarch to the mixture and cook it for a few minutes until it thickens.

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