home made waffle mix recipe

Written ByJenny Smyth Posted on
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The Best home made waffle mix recipe

I’ve always been a fan of homemade waffle mix recipes, and my family loves them too. There’s something special about making a batch from scratch, and the end result is always delicious. I remember my grandmother used to make waffles for us when we were kids, and she’d always use a secret ingredient that made them extra fluffy.

I’ve tried to recreate her recipe over the years, but it’s hard to get it just right without her guidance. That’s why I’m so excited to share this recipe with you – it’s been perfected over time, and it’s now a staple in our household. We love having waffles on the weekends, and this mix makes it easy to whip up a batch in no time.

The best part is that you can customize the recipe to your liking by adding different toppings or flavorings. My kids love helping me mix up the batter and adding their favorite ingredients. It’s become a fun family activity that we all look forward to.

The health benefits of this recipe are also a plus – with whole wheat flour and minimal added sugar, you can feel good about what you’re serving your family. Plus, it’s so much easier than running out to buy pre-made mixes at the store. I’ve tried various types of flour, but whole wheat gives the waffles a nice texture and flavor.

My husband loves that I can make big batches of the mix ahead of time and store it in the pantry for later use. This way, we can have waffles whenever we want, without having to worry about last-minute trips to the store.

Homemade Waffle Mix Recipe

4.7 from 943 votes

This homemade waffle mix recipe is perfect for making crispy and fluffy waffles. Store the mix in an airtight container for up to 3 months, and use it whenever you want fresh, delicious waffles.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Waffle Mix

2 cups all-purpose flour
4 tsp baking powder
2 tbsp white sugar
1 tsp salt

For the Waffles

2 cups waffle mix
1 1/2 cups water
2 large eggs
3 tbsp butter, melted

👨‍🍳Directions

1In a mixing bowl, combine flour, baking powder, sugar, and salt.
2Whisk until well mixed.
3This will be your waffle mix.
4Store in an airtight container at room temperature for up to 3 months.
5When ready to make waffles, preheat your waffle iron to medium-high heat.
6In a separate bowl, combine 2 cups of the waffle mix, water, eggs, and melted butter.
7Mix until just combined and no dry spots remain.
8Lightly grease the waffle iron with cooking spray or oil.
9Pour the batter onto the waffle iron, using about 1/2 cup for each waffle.
10Cook until the waffle is golden brown and crispy, about 3-5 minutes.
11Carefully remove the waffle from the iron and serve immediately with your favorite toppings.

🔧Equipment

Mixing bowl
Waffle iron
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 700mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 10g

📝Notes

Tips: For extra flavor, add 1 tsp of vanilla extract or cinnamon to the waffle batter. You can also experiment with different types of flour, such as whole wheat or almond flour, for a healthier option. Store any leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze for up to 1 month.

This homemade waffle mix recipe is a staple in our household, and I’m sure it will become one in yours too! The best part is that you can customize it to your liking by adding different toppings or flavorings.

For storage, simply keep the mix in an airtight container at room temperature for up to 2 weeks or freeze it for up to 3 months. When reheating, simply thaw overnight in the fridge or reheat individual waffles in the toaster oven until crispy and golden brown.

❓ Frequently Asked Questions About Waffle Mix

Q: What type of flour should I use for this recipe?

A: You can use either all-purpose or whole wheat flour for this recipe. Whole wheat gives the waffles a nice texture and flavor, but all-purpose works just as well if you prefer a lighter taste.

Q: Can I make this recipe gluten-free?

A: Yes, you can substitute gluten-free flours like almond or coconut flour in place of regular flour. Just note that gluten-free flours may require some adjustments to the liquid content.

Q: How long does the mix stay fresh for?

A: You can store the mix in an airtight container at room temperature for up to 2 weeks or freeze it for up to 3 months.

Q: Can I add nuts or seeds to the batter?

A: Yes, feel free to add your favorite nuts or seeds like walnuts or chia seeds for added texture and nutrition.

Q: Is this recipe suitable for vegans?

A: Yes, this recipe is vegan-friendly as long as you use plant-based milk alternatives.

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