ham egg bake recipe

Written ByJenny Smyth Posted on
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The Best ham egg bake recipe

I’ve been making ham egg bake for years, and it’s a staple in our household. It’s a simple yet delicious dish that’s perfect for breakfast, brunch, or even dinner.

The combination of ham, eggs, and cheese is a classic for a reason – it’s a flavor combination that never goes out of style. I love how easy it is to make, and the best part is that it’s a great way to use up leftover ingredients like ham and bread.

My kids adore helping me make this recipe because they get to crack eggs and stir the mixture. It’s a great way to spend quality time together as a family.

Plus, it’s an excellent way to get some protein and veggies into their diet. I’ve experimented with different types of cheese, but cheddar remains my top choice – it adds a richness and depth to the dish that I just can’t get enough of.

When I’m short on time, I love whipping up this recipe because it’s so quick and easy to prepare. My family raves about how well it reheats for leftovers, too – we often have this for breakfast the next morning after dinner the night before.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

Ham Egg Bake

4.9 from 751 votes

A hearty and comforting breakfast casserole featuring eggs, ham, and cheese, perfect for feeding a crowd. This dish is easy to prepare and can be made ahead of time for a convenient morning meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 cup diced ham
6 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 medium onion, finely chopped
1 bell pepper, finely chopped
1 cup diced potatoes

Equipment

9×9-inch baking dish
Mixing bowl
Spatula
Oven
Spoon

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2Grease a 9×9-inch baking dish and set aside.
3In a large mixing bowl, whisk together eggs, milk, salt, and black pepper until well combined.
4In a large skillet, heat olive oil over medium heat.
5Add onion and bell pepper, then cook until softened, about 5 minutes.
6Add diced potatoes and cook until they begin to soften, about 5-7 minutes.
7Stir in diced ham and cook for an additional 2 minutes.
8Transfer the ham, vegetable, and potato mixture to the greased baking dish.
9Sprinkle shredded cheese evenly over the top.
10Pour the egg mixture evenly over the ham, vegetable, and potato mixture.
11Make sure the liquid covers all the ingredients in the dish.
12Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
13The top should be firm to the touch and the eggs should not jiggle when gently shaken.
14Remove from the oven and let it rest for 5 minutes before serving.
15This allows the casserole to set and makes it easier to cut and serve.

🔧Equipment

9×9-inch baking dish
Mixing bowl
Spatula
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute turkey bacon for a leaner option. Add spinach or other vegetables for extra nutrition.

This ham egg bake recipe is one of my go-tos for busy mornings or special occasions like holidays or potlucks.

It’s an easy way to feed a crowd without breaking a sweat, and everyone always raves about how delicious it is.

Plus, leftovers are always welcome – we love reheating slices in the toaster oven for a quick breakfast or snack.

❓ Frequently Asked Questions About Ham Egg Bake

Q: What type of ham is best for this recipe?

For this recipe, you’ll want to use a thick-cut ham like prosciutto or Black Forest ham. These hams have a nice balance of salty flavor and meaty texture that pairs perfectly with the eggs and cheese.

Q: Can I use leftover roast beef instead of ham?

While you can certainly experiment with different types of meat in this recipe, I wouldn’t recommend using leftover roast beef as a substitute for ham.

Q: How do I prevent the eggs from scrambling when I add them to the dish?

To prevent the eggs from scrambling when you add them to the dish, make sure to gently fold them into the mixture rather than stirring vigorously.

Q: Can I make this recipe ahead of time?

This recipe is perfect for making ahead – simply assemble all the ingredients in a baking dish and refrigerate overnight before baking in the morning.

Q: What if I don’t have any cheddar cheese on hand?

You can substitute other types of cheese like mozzarella or parmesan in place of cheddar – just be aware that the flavor profile will change slightly.

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