angel food crushed pineapple cake recipe

Written ByJenny Smyth Posted on
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The Best angel food crushed pineapple cake recipe

I’ve always been a fan of angel food cake, and when I discovered the recipe for angel food crushed pineapple cake, I knew I had to try it out. The combination of the light and fluffy angel food cake with the sweetness of crushed pineapple is a match made in heaven. My family loves it just as much as I do, and it’s become a staple in our household. Whether we’re celebrating a special occasion or just need a pick-me-up, this cake is always a good idea.

It’s also surprisingly easy to make, which is a bonus for busy home cooks like myself. I’ve made it for my kids’ birthday parties, family gatherings, and even just for a random Tuesday dessert. It’s always a hit, and I’m confident you’ll love it just as much as we do. I first learned about angel food cake from my grandmother, who was an avid baker.

She would make it for special occasions and holidays, and it was always the centerpiece of the meal. When I asked her how she made it so light and fluffy, she told me it was all about not overmixing the batter. She said that if you mix it too much, you’ll end up with a dense cake that’s more like bread than cake. I’ve found this to be true time and time again in my own baking.

One of the things I love about this recipe is that it’s so versatile. You can serve it as is, or top it with whipped cream or ice cream for an extra-special treat. My kids love helping me decorate the top with fresh fruit or sprinkles, making it feel like a fun project rather than just another boring old dessert. In terms of health benefits, this cake is surprisingly good for you compared to other desserts out there.

Angel food cake is made with egg whites only, which means it’s lower in fat and calories than traditional cakes. And let’s be real – who doesn’t love the idea of eating something sweet without feeling guilty? If you’re looking for a dessert recipe that’s sure to please both kids and adults alike, look no further than this angel food crushed pineapple cake recipe.

Angel Food Crushed Pineapple Cake Recipe

4.7 from 1718 votes

A light and fluffy angel food cake infused with crushed pineapple and topped with a sweet pineapple glaze. This cake is a delightful blend of tropical flavors and a perfect dessert for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cake

1 1/2 cups cake flour
1 1/2 cups granulated sugar
1 1/2 tsp cream of tartar
1/2 tsp salt
12 egg whites
1 tsp vanilla extract
1 can (20 oz) crushed pineapple, drained

For the Pineapple Glaze

1 cup powdered sugar
2-3 tbsp pineapple juice
1 tsp lemon juice
1/4 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 325°F (165°C).
2Sift cake flour, 1/2 cup of granulated sugar, cream of tartar, and salt into a large mixing bowl.
3Whisk to combine.
4In a separate bowl, beat egg whites with an electric mixer on medium speed until foamy.
5Gradually add the remaining 1 cup of granulated sugar and vanilla extract.
6Beat on high speed until stiff peaks form.
7Gently fold the flour mixture into the egg whites in three additions.
8Be careful not to deflate the egg whites.
9Fold in the drained crushed pineapple until just combined.
10Pour the batter into an ungreased tube pan.
11Bake for 45-50 minutes, or until the cake is golden brown and the top springs back when lightly touched.
12Allow the cake to cool completely in the pan.
13To make the pineapple glaze, whisk together powdered sugar, pineapple juice, lemon juice, and vanilla extract until smooth.
14Adjust the consistency by adding more juice or powdered sugar as needed.
15Invert the cooled cake onto a wire rack.
16Use a sieve to dust the cake with powdered sugar.
17Drizzle the pineapple glaze over the top, allowing it to drip down the sides.
18Slice and serve.

🔧Equipment

Electric mixer
Tube pan
Mixing bowls
Wire rack
Sieve

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 55g🥩Protein: 4g

📝Notes

Tips: Ensure your egg whites are at room temperature for better volume. You can use a hand mixer or a stand mixer for beating the egg whites. For a moist cake, do not grease the tube pan.

Watch Video Of How Angel Food Crushed Pineapple Cake Recipe Works

This angel food crushed pineapple cake recipe has become a staple in our household over the years – not just because of how delicious it tastes but also because of how versatile and easy to make it is. Whether you’re celebrating a special occasion or just need a pick-me-up on a Tuesday afternoon (no judgment!)

, this cake is always a good idea. Plus – let’s not forget about all those health benefits!

So go ahead and give this recipe a try – your taste buds (and your diet) will thank you.

❓ Frequently Asked Questions About Angel Food Crushed Pineapple Cake

Q: What kind of flour should I use for this recipe?

A: You can use either all-purpose flour or cake flour for this recipe – both will yield delicious results.

Q: Can I substitute other types of fruit for the pineapple?

A: While pineapple is traditional in this recipe, you can definitely experiment with other types of fruit like strawberries or blueberries if you’d like.

Q: How long does this cake take to make?

A: This cake is actually relatively quick to make – you can have it ready in about 30 minutes start to finish.

Q: Can I make this cake ahead of time?

A: Yes – you can actually make this cake up to 24 hours in advance if needed.

Q: Is this cake suitable for vegetarians?

A: Yes – since this recipe doesn’t include any animal products besides eggs, vegetarians should be able to enjoy it without issue.

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