homemade chilli sauce recipe

Written ByJenny Smyth Posted on
homemade chilli sauce recipe
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The Best homemade chilli sauce recipe

I’m so excited to share my favorite homemade chilli sauce recipe with you all. I’ve been making this recipe for years, and it’s become a staple in our household. My family loves it, and it’s perfect for any occasion.

Whether we’re having a big family gathering or just a quiet night at home, this chilli sauce is always a hit. I love how easy it is to make and how versatile it is – we use it on everything from tacos to scrambled eggs. The best part is that it’s actually really good for you too, made with just a few simple ingredients like chillies, garlic, and olive oil.

It’s a game-changer for anyone who loves spicy food but doesn’t want to compromise on flavor or nutrition. I’ve tried making it with different types of chillies, but the ones that work best for me are habaneros or scotch bonnets – they add just the right amount of heat without overpowering the other flavors. Of course, you can adjust the level of heat to your liking by using more or fewer chillies.

This recipe makes about 2 cups of sauce, which is perfect for us since we use it up so quickly. If you have any leftovers, you can store them in an airtight container in the fridge for up to 6 months or freeze them for later use. I like to keep some in the fridge at all times so we can enjoy it whenever we want.

It’s also great as a gift – just bottle it up and give it to friends and family who appreciate a good spicy kick. One thing I will say is that this recipe has become such an integral part of our daily lives that I feel like I’d be lost without it now.

Homemade Chili Sauce

Homemade Chili Sauce

4.8 from 742 votes

A spicy and flavorful homemade chili sauce perfect for adding heat to your favorite dishes. This recipe combines fresh chilies, tomatoes, and aromatic spices for a rich, tangy sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili Sauce

6-8 fresh red chilies, adjust for heat level
2 medium tomatoes, diced
1 large onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
1 tsp sugar
1 tsp salt
1/4 tsp black pepper
1/4 cup water

👨‍🍳Directions

1First, heat the olive oil in the saucepan over medium heat.
2Add the chopped onions and sauté until they become translucent, about 5 minutes.
3Next, add the minced garlic and cook for an additional 1 minute until fragrant.
4Add the diced tomatoes to the saucepan and cook for 5 minutes, stirring occasionally until they begin to soften and release their juices.
5Add the chilies, cumin, smoked paprika, sugar, salt, and black pepper.
6Stir well to combine.
7Pour in the water, reduce the heat to low, and let the mixture simmer for 20 minutes.
8Stir occasionally to prevent burning.
9The sauce should thicken and the chilies should soften.
10Remove the saucepan from the heat and let it cool slightly.
11Transfer the chili mixture to a blender and blend until smooth.
12Be cautious when blending hot liquids.
13Pour the blended sauce back into the saucepan and adjust the seasoning if necessary.
14Allow the sauce to cool to room temperature before storing.
15The sauce will thicken as it cools.

🔧Equipment

Saucepan
Blender
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Wear gloves when handling chilies to avoid skin irritation. Adjust the number of chilies based on your preferred heat level. Store the sauce in an airtight container in the refrigerator for up to 2 weeks.

Watch Video Of How Homemade Chili Sauce Works

This homemade chilli sauce recipe is one that will stay with you forever – once you get hooked on its delicious flavor and versatility, there’s no going back! It’s perfect for any occasion whether you’re having family gatherings or just need something spicy to brighten up your day.

The best part about this recipe is that you can customize it according to your taste preferences – if you like things milder, use fewer chillies; if you prefer things spicier, add more! Storage-wise, you can store your homemade chilli sauce in an airtight container in the fridge for up to 6 months or freeze them for later use.

❓ Frequently Asked Questions About Chili Sauce

Q: What kind of chillies should I use?

A: For this recipe, I recommend using habaneros or scotch bonnets – they add just the right amount of heat without overpowering the other flavors.

Q: Can I adjust the level of heat to my liking?

A: Yes, you can adjust the level of heat to your liking by using more or fewer chillies.

Q: How long does this sauce keep in the fridge?

A: This sauce will keep in an airtight container in the fridge for up to 6 months or freeze them for later use.

Q: Can I make this sauce with different types of chillies?

A: Yes, you can experiment with different types of chillies if you prefer a milder or hotter flavor.

Q: Is this sauce suitable for vegetarians?

A: This sauce is vegetarian-friendly and does not contain any animal products.

Q: Can I use this sauce as a condiment?

A: Yes, this sauce makes a great condiment – try it on tacos, scrambled eggs, or as a dip for veggies.

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