basic strawberry ice cream recipe

Written ByJenny Smyth Posted on
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The Best basic strawberry ice cream recipe

I’m so excited to share this basic strawberry ice cream recipe with you, it’s a family favorite that’s been passed down for generations. The first time I made this recipe, I was hooked – the combination of sweet strawberries and creamy ice cream is a match made in heaven.

My kids love helping me make it, and we always have a blast together in the kitchen. This recipe is perfect for hot summer days when you need a cool treat, or for any occasion when you want to impress your guests with a delicious homemade dessert.

Plus, it’s surprisingly easy to make and requires minimal ingredients, making it a great option for busy families or anyone looking for a quick and easy treat. One of the best things about this recipe is that it’s incredibly customizable – feel free to add your favorite mix-ins or toppings to make it your own!

As for me, I love how the fresh strawberries add a burst of flavor and color to the ice cream. And let’s not forget about the health benefits – using fresh strawberries means you’re getting a good dose of vitamin C and antioxidants in each scoop.

My family loves this recipe so much that we’ve even started making it for special occasions like birthdays and holidays. The best part?

It’s incredibly easy to make ahead of time and store in the freezer for later use. Whether you’re serving it as a snack or dessert, this basic strawberry ice cream recipe is sure to be a hit with your family and friends alike.

Basic Strawberry Ice Cream

4.8 from 579 votes

A classic and creamy homemade strawberry ice cream recipe. Perfect for summer treats and family gatherings.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ice Cream Base

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tsp vanilla extract

Strawberry Puree

2 cups fresh strawberries
2 tbsp granulated sugar

👨‍🍳Directions

1In a saucepan, combine heavy cream, milk, and 3/4 cup sugar.
2Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
3Remove from heat and stir in vanilla extract.
4Allow the mixture to cool to room temperature.
5This should take about 20 minutes.
6While the ice cream base is cooling, prepare the strawberry puree.
7In a blender or food processor, combine strawberries and 2 tbsp sugar.
8Blend until smooth.
9Taste and add more sugar if needed.
Set aside.
10Once the ice cream base is cooled, pour it into your ice cream maker.
11Churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency.
12This should take about 20-25 minutes.
13If your mixture does not reach soft-serve consistency, you may need to freeze it for 2-3 hours, then churn it again.
14Once the ice cream base is churned, stir in the strawberry puree until well combined.
15The mixture should be a nice pink color with visible strawberry pieces if you want.
16Transfer the mixture to an airtight container and freeze for at least 4 hours, or until firm.
17This can take up to 8 hours, depending on your freezer temperature.

🔧Equipment

Mixing bowl
Saucepan
Ice cream maker
Freezer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 15g❤️Cholesterol: 95mg🧂Sodium: 85mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 2g

📝Notes

Tips: For a smoother ice cream, strain the strawberry puree before adding it to the ice cream base. You can also adjust the amount of sugar in the strawberry puree to taste.

Watch Video Of How Basic Strawberry Ice Cream Works

This basic strawberry ice cream recipe is always a good idea for any occasion – whether you’re serving it as a snack or dessert at home, or taking it on-the-go as a healthy treat.

One of my favorite things about this recipe is how easily it stores in the freezer for later use – just scoop out what you need and enjoy!

For an extra-special touch, consider serving it in cones or bowls topped with whipped cream, chopped nuts, or even more fresh strawberries.

❓ Frequently Asked Questions About Basic Strawberry Ice Cream

Q: What type of strawberries should I use for this recipe?

For this basic strawberry ice cream recipe, you’ll want to use fresh strawberries that are sweet and ripe. You can use any variety of strawberry you like, but some popular options include Camarosa, Monterey, and Albion.

Q: Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries if that’s what’s available in your area. Just be sure to thaw them first and pat them dry with a paper towel before using them in the recipe.

Q: How do I know when the ice cream is fully frozen?

A good rule of thumb is to check the consistency after 2-3 hours of churning time. If it still looks soft or icy, give it another 30 minutes or so until it reaches your desired consistency.

Q: Can I add other mix-ins or toppings to customize the flavor?

Absolutely! Feel free to get creative with your mix-ins or toppings – some ideas include chocolate chips, chopped nuts, or even candy pieces like M&M’s or sprinkles.

Q: Is this recipe suitable for dairy-free diets?

This basic strawberry ice cream recipe uses traditional dairy products like milk and cream, but you can easily substitute these with non-dairy alternatives like almond milk or coconut cream if needed.

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