angel food strawberry dessert recipe

Written ByJenny Smyth Posted on
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The Best angel food strawberry dessert recipe

I’ve been making angel food strawberry dessert for years, and it’s still a family favorite. The recipe originated from my grandmother, who brought it from her native country.

The dessert is a perfect blend of sweet and tart flavors, with the light and airy texture of angel food cake paired with the freshness of strawberries. When I make it for family gatherings or special occasions, everyone always raves about it.

My kids love helping me in the kitchen, especially when we’re whipping up the meringue topping. As an added bonus, this dessert is relatively healthy compared to other sweet treats, thanks to the use of fresh strawberries and minimal added sugar.

It’s a great way to satisfy our sweet tooth without feeling too guilty about indulging. One of the key techniques involved in making this dessert is getting the meringue just right – it needs to be smooth and fluffy, but not too runny or stiff.

With practice, you’ll get the hang of it! I’ve found that using room temperature egg whites and whipping them until they’re nice and stable makes all the difference.

Once you’ve got the meringue mastered, you can focus on getting the perfect balance of sweetness and tartness in your filling. This recipe has been passed down through generations in my family, and I’m so glad I can continue sharing it with my loved ones today.

Angel Food Strawberry Dessert

4.8 from 1711 votes

A light and airy angel food cake layered with fresh strawberries and whipped cream for a delightful summer dessert. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Angel Food Cake

1 cup cake flour
1 1/2 cups granulated sugar
1/4 tsp salt
12 egg whites
1 tsp cream of tartar
1 tsp vanilla extract

For the Strawberry Filling

2 cups fresh strawberries
2 tbsp granulated sugar
1 tbsp lemon juice

For the Whipped Cream

1 1/2 cups heavy whipping cream
2 tbsp powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Sift cake flour, 3/4 cup of granulated sugar, and salt into a large bowl.
Set aside.
3In a separate bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form.
4Gradually add the remaining 3/4 cup of granulated sugar and beat until stiff peaks form.
5Add vanilla extract and gently fold in the dry ingredients.
6Pour batter into an ungreased angel food cake pan.
7Bake for 30-35 minutes until the top is golden brown and the cake springs back when touched.
8Invert the pan onto a cooling rack and let it cool completely.
9While the cake is cooling, prepare the strawberry filling.
10Slice the strawberries and mix them with granulated sugar and lemon juice.
11Let it sit for 10 minutes until the strawberries release their juices.
12In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
13Once the cake is cooled, carefully remove it from the pan and slice it horizontally into two layers.
14Spread the strawberry mixture evenly over the bottom layer of the cake.
15Spread the whipped cream over the strawberry layer.
16Place the top layer of the cake on the whipped cream and spread any remaining whipped cream around the sides and top of the cake.
Serve immediately.

🔧Equipment

Angel food cake pan
Electric mixer
Mixing bowls
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 200mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 45g🥩Protein: 8g

📝Notes

Tips: Ensure the cake is completely cooled before removing it from the pan to prevent it from collapsing.

Watch Video Of How Angel Food Strawberry Dessert Works

This angel food strawberry dessert recipe is always a hit at family gatherings or special occasions. It’s easy to make ahead of time and assemble just before serving, which makes it perfect for busy days.

When storing leftover cake or meringue topping, simply keep them in an airtight container at room temperature for up to 2 days or freeze them for up to 2 months. You can reheat individual portions in the microwave if needed – just be sure to cover them with plastic wrap first to prevent overcooking.

❓ Frequently Asked Questions About Angel Food Strawberry Dessert

What is angel food strawberry dessert?

Angel food strawberry dessert is a light and airy dessert made with angel food cake, fresh strawberries, and a sweet meringue topping.

How do I make angel food cake from scratch?

To make angel food cake from scratch, you’ll need to separate egg whites from yolks, whip them until they’re stiff, then fold in sifted flour and sugar mixture.

Can I use frozen strawberries instead of fresh?

While frozen strawberries are convenient, they don’t have the same flavor and texture as fresh ones.

What’s the best way to store leftover angel food cake?

You can store leftover angel food cake in an airtight container at room temperature for up to 2 days or freeze it for up to 2 months.

Can I make angel food strawberry dessert ahead of time?

You can assemble the dessert up to a day ahead of time by preparing the cake and meringue separately, then assembling everything just before serving.

How do I prevent meringue from weeping or becoming too runny?

To prevent meringue from weeping or becoming too runny, make sure your egg whites are at room temperature before whipping them.

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