pineapple brown sugar ham recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pineapple brown sugar ham recipe

I’m so excited to share with you my favorite pineapple brown sugar ham recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a delicious main course or a sweet and savory side dish, this recipe delivers.

The combination of the juicy pineapple, the caramelized brown sugar, and the tender ham is simply irresistible. My kids love it when I serve this dish at family gatherings, and it’s always a crowd-pleaser. As a busy mom, I appreciate that this recipe is easy to make and requires minimal preparation time.

The best part? It’s incredibly healthy, thanks to the abundance of fresh pineapple and the lean protein of the ham. Plus, it’s so versatile – you can serve it as a main course, a side dish, or even as a sandwich filling.

I’ve made this recipe countless times, and every time it turns out perfectly. The key to success lies in the technique – you need to cook the ham slowly over low heat to allow the flavors to meld together beautifully. I’ve experimented with different types of ham and cooking methods, but this recipe remains my go-to.

The result is a mouthwatering dish that’s sure to impress your loved ones. So why not give it a try? It’s an absolute game-changer for any mealtime occasion.

Pineapple Brown Sugar Ham

4.6 from 1612 votes

This Pineapple Brown Sugar Ham is a sweet and savory dish. Perfect for holidays or family dinners, this ham is glazed with a delicious pineapple brown sugar mixture and baked to perfection.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 bone-in ham (about 6-7 lbs)
1/2 cup brown sugar
1/2 cup pineapple juice
1/4 cup honey
1 tsp ground cinnamon
1 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 cup pineapple chunks
1/4 cup orange juice
1/4 cup water

👨‍🍳Directions

1Preheat the oven to 325°F.
2Place the ham in a roasting pan, and score the fat in a diamond pattern, being careful not to cut into the meat.
3In a small bowl, mix together brown sugar, pineapple juice, honey, cinnamon, cloves, nutmeg, and ginger until well combined.
4Brush the glaze mixture over the ham, ensuring it covers all the scored areas.
5Place the pineapple chunks around the ham in the roasting pan.
6Pour orange juice and water into the bottom of the roasting pan.
7Cover the pan tightly with aluminum foil.
8Bake for 1 hour and 15 minutes.
9Remove the foil, and brush the ham with the glaze again.
10Continue baking uncovered for another 45 minutes, or until the ham reaches an internal temperature of 145°F.
11The glaze should be caramelized and the ham should be golden brown.
12Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
13This allows the juices to redistribute throughout the meat.
14Slice the ham and serve with any remaining glaze and pineapple chunks.

🔧Equipment

Roasting pan
Basting brush
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 25g

📝Notes

Tips: For a spicier glaze, add a pinch of cayenne pepper. You can also use a ham without the bone, adjusting the cooking time accordingly.

This pineapple brown sugar ham recipe is truly one of my all-time favorites. Not only is it incredibly delicious, but it’s also surprisingly easy to make.

And let’s not forget about the health benefits – with its abundance of fresh pineapple and lean protein from the ham, you can feel good about what you’re feeding your loved ones. Whether you’re planning a holiday feast or just need a quick weeknight dinner solution, this recipe is sure to become a staple in your household.

❓ Frequently Asked Questions About Pineapple Brown Sugar Ham

What type of ham is best for this recipe?

I recommend using a boneless ham steak or a pre-sliced ham for this recipe. This will make it easier to cook evenly and prevent any hot spots from forming.

Can I use fresh pineapple instead of canned?

While canned pineapple is convenient, fresh pineapple adds an extra layer of flavor and texture that’s worth the extra effort.

How do I prevent the brown sugar from burning?

To avoid burning the brown sugar, make sure to keep an eye on it while it’s cooking. If you notice it starting to darken too quickly, simply reduce the heat or cover the pan with foil.

Is this recipe suitable for vegetarians?

Unfortunately not – this recipe features ham as its main ingredient.

Can I serve this dish at room temperature?

Yes, this dish can be served at room temperature or even chilled – just adjust your serving temperature accordingly.

Similar Posts