rice and pork recipe

Written ByJenny Smyth Posted on
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The Best rice and pork recipe

I’m so excited to share with you my family’s favorite rice and pork recipe that has been passed down for generations. This dish is a staple in our household, and I’m sure it will become one in yours too. The combination of tender pork, flavorful rice, and savory seasonings is a match made in heaven.

I remember my grandmother teaching me how to make this recipe when I was just a kid. She would say, ‘the key to a great rice and pork dish is to cook the rice until it’s fluffy and separate.’ And that’s exactly what I’ll be sharing with you today.

When I cook this recipe, I feel like I’m carrying on my grandmother’s legacy. It’s a feeling that’s hard to describe, but it’s one of love, warmth, and connection to my family’s past. My kids love helping me in the kitchen, especially when we’re making this recipe.

They get so excited when they get to mix the seasonings into the rice. It’s moments like these that make me grateful for the time we spend together as a family. And let’s not forget about the health benefits of this recipe!

With brown rice and lean pork, you can’t go wrong. It’s a guilt-free meal that everyone will enjoy. We often serve this dish on special occasions, like holidays and family gatherings, but it’s also perfect for a quick weeknight dinner.

Pork and Rice Stir Fry

4.5 from 1764 votes

A delicious and easy-to-make pork and rice stir fry, packed with flavor and perfect for a quick weeknight meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
1 lb pork tenderloin, cut into thin strips

For the Stir Fry

2 tbsp vegetable oil
1 medium onion, sliced
2 cloves garlic, minced
1 tbsp grated ginger
1 red bell pepper, sliced
1 cup frozen peas
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
2 cups cooked rice

For the Sauce

1 cup chicken broth
1 tbsp cornstarch
1 tsp sugar

👨‍🍳Directions

1In a small bowl, combine soy sauce, cornstarch, and vegetable oil.
2Add pork strips, ensuring they are well coated.
3Set aside to marinate.
4Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat.
5Add the marinated pork and cook until the pork is no longer pink, about 5-7 minutes.
6Remove the pork from the skillet and set aside.
7In the same skillet, add onion, garlic, and ginger.
8Cook until the onions are translucent, about 3 minutes.
9Add red bell pepper and cook until it begins to soften, about 3-4 minutes.
10Stir in frozen peas and cook for an additional 2 minutes, until heated through.
11In a separate small bowl, mix chicken broth, cornstarch, and sugar until the cornstarch is fully dissolved.
12Pour this mixture into the skillet.
13Add soy sauce, oyster sauce, and sesame oil to the skillet.
14Stir well to combine all ingredients.
15Return the cooked pork to the skillet and stir to combine with the vegetables and sauce.
16Cook for an additional 2-3 minutes, until the pork is heated through and the sauce has thickened.
17Serve the pork and vegetable stir fry over cooked rice.
18Garnish with chopped green onions if desired.

🔧Equipment

Large skillet
Small bowl
Spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can adjust the heat level by adding chili flakes or Sriracha sauce. For a healthier option, use brown rice instead of white rice.

Watch Video Of How Pork and Rice Stir Fry Works

Rice and pork recipes are a staple in many households and for good reason. This dish is hearty, delicious, and easy to make. It is a great option for a weeknight dinner or a special occasion.

It is a versatile dish that can be customized with various spices and seasonings to suit your taste preferences. I always have this recipe in my back pocket for family gatherings and holidays. It is a crowd-pleaser and always a hit with my family and friends.

The dish can be served with a side of steamed vegetables or a fresh salad for a balanced meal. It is also a great way to use up leftovers. I hope that you enjoy this recipe as much as my family does.

❓ Frequently Asked Questions About Pork and Rice Stir Fry

Q: How long does this recipe take to prepare?

A: This recipe takes about 30 minutes to prepare and cook.

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