banana bread with shortening recipe

Written ByJenny Smyth Posted on
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The Best banana bread with shortening recipe

I’m so excited to share with you my favorite banana bread recipe that uses shortening. As a busy mom, I’m always on the lookout for recipes that are easy to make and can be enjoyed by my family. This banana bread recipe fits the bill perfectly.

It’s moist, delicious, and has just the right amount of sweetness. My kids love helping me in the kitchen, and this recipe is a great way to get them involved. We make it together as a family, and it’s always a fun and tasty experience.

The best part is that it’s incredibly easy to make, even for a beginner baker like me. Just mix all the ingredients together, pour them into a loaf pan, and bake until golden brown. Voila!

You have a delicious homemade banana bread that’s perfect for any occasion. I love how this recipe brings everyone together in the kitchen. It’s a great way to spend quality time with your loved ones and create lasting memories.

Plus, who can resist the smell of freshly baked banana bread wafting through the house? It’s truly a treat for the senses.

Banana Bread with Shortening

4.5 from 1128 votes

This classic banana bread recipe uses shortening for a moist and tender crumb. It’s perfect for using up overripe bananas and makes a delightful snack or breakfast treat.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Banana Bread

3 ripe bananas
1/3 cup shortening
3/4 cup granulated sugar
1/4 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

For the Topping

1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×5-inch loaf pan or line a muffin tin with paper liners.
3In a large mixing bowl, mash the bananas until smooth.
4Stir in granulated sugar and brown sugar until well combined.
5In a separate bowl, cream the shortening until light and fluffy.
6Add the egg and vanilla extract, mixing until well combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Be careful not to overmix.
9The batter will be thick.
10Pour the batter into the prepared loaf pan or divide evenly among the muffin cups.
11In a small bowl, combine the granulated sugar and cinnamon for the topping.
12Sprinkle the topping evenly over the batter in the pan or muffins.
13Bake in the preheated oven for 50-60 minutes for the loaf or 20-25 minutes for the muffins, or until a toothpick inserted into the center comes out clean.
14The top should be golden brown and the edges should pull away slightly from the sides of the pan.
15Remove from the oven and let it cool in the pan for 10 minutes.
16Then, transfer the banana bread to a wire rack to cool completely before slicing.
17For muffins, let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Muffin tin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 15mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: For a healthier option, you can substitute half of the shortening with applesauce. You can also add mix-ins like chocolate chips, nuts, or dried fruit for added flavor and texture.

Watch Video Of How Banana Bread with Shortening Works

This banana bread recipe with shortening is truly a staple in our household. It’s easy to make, delicious, and perfect for any occasion – whether it’s a quick breakfast on-the-go or an evening treat after dinner.

We love serving it warm with butter or whipped cream on top, but it’s also amazing toasted or paired with your favorite coffee or tea drink. If you’re looking for a tried-and-true recipe that never fails, look no further than this one.

❓ Frequently Asked Questions About Banana Bread with Shortening

Q1: What is the difference between using shortening and butter in banana bread?

Using shortening in banana bread gives it a tender crumb and a delicate texture that’s hard to achieve with butter alone.

Q2: Can I use ripe bananas for this recipe?

Ripe bananas are perfect for this recipe! In fact, they’re better than unripe ones because they’re sweeter and easier to mash.

Q3: How do I ensure my banana bread doesn’t become too dense?

To avoid a dense banana bread, make sure to not overmix the batter after adding in the flour mixture.

Q4: Can I store banana bread at room temperature or does it need refrigeration?

Banana bread is best stored at room temperature in an airtight container for up to three days or refrigerated for up to five days.

Q5: What’s the best way to serve banana bread?

Slice your banana bread when you’re ready to serve it – whether on its own or paired with your favorite toppings or spreads!

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