brownies with peanut butter cups recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best brownies with peanut butter cups recipe

I’m so excited to share this recipe for brownies with peanut butter cups. It’s a classic combination that never fails to please, and it’s become a staple in our household. My kids love helping me make these treats, and they’re always a hit at family gatherings and potlucks.

But what really sets this recipe apart is the way the creamy peanut butter cups complement the rich, fudgy texture of the brownies. It’s a match made in heaven, and I could eat it every day. As for the history behind this dish, it’s hard to say exactly where it originated, but I imagine it was created by someone who loved chocolate and peanut butter just as much as I do.

The key to making these brownies is using high-quality chocolate and peanut butter, as well as taking the time to let them cool completely before slicing into them. This may seem like a small detail, but trust me, it makes all the difference in the world. The first time I made these brownies, I was blown away by how easy they were to make and how delicious they turned out.

My family devoured them in no time, and we’ve been making them ever since. I’ve experimented with different variations of this recipe over the years, but this one remains my favorite. It’s just so easy to make and always turns out perfectly.

So if you’re looking for a new dessert to try out, give these brownies with peanut butter cups a shot! You won’t regret it.

Peanut Butter Cup Brownies

4.7 from 1482 votes

Fudgy brownies loaded with peanut butter cups for a decadent treat. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 9Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownies

1 cup unsalted butter
2 cups white sugar
4 large eggs
1 1/4 cups unsweetened cocoa powder
1 tsp salt
1 tsp baking powder
1 1/2 cups all-purpose flour
2 tsp vanilla extract

For the Peanut Butter Cups

9 peanut butter cups

👨‍🍳Directions

1Preheat oven to 350 degrees F.
2Grease and flour a 9×9 inch baking pan, then set aside.
3In a large mixing bowl, melt the butter over low heat until fully melted.
4Stir in the sugar until fully combined.
5Remove from heat and let it cool for 5 minutes.
6Add the eggs one at a time, mixing well after each addition.
7Stir in the vanilla extract.
8In a separate bowl, combine the cocoa powder, salt, baking powder, and flour.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10The batter will be thick.
11Pour half of the batter into the prepared pan and spread evenly.
12Place the peanut butter cups evenly on top of the batter.
13Pour the remaining batter over the peanut butter cups and spread evenly.
14The peanut butter cups should be completely covered.
15Bake for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
16Be careful not to overbake.
17Allow the brownies to cool completely in the pan before slicing.

🔧Equipment

9×9 inch baking pan
Mixing bowl
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 44g🥦Dietary Fiber: 3g🍬Sugars: 34g🥩Protein: 5g

📝Notes

Tips: For an extra indulgent treat, drizzle melted peanut butter over the brownies before serving.

These brownies with peanut butter cups are always a good idea for any occasion, whether you’re hosting a party or just want a sweet treat after dinner.

They’re easy to make and always turn out perfectly, making them a staple in our household.

Plus, they’re incredibly versatile – you can serve them warm from the oven or let them cool completely before slicing into them.

❓ Frequently Asked Questions About Peanut Butter Cup Brownies

Q: Can I use any type of chocolate for this recipe?

No, we recommend using high-quality dark chocolate for the best flavor.

Q: How do I ensure that my peanut butter cups are evenly distributed throughout the batter?

To do this, simply fold the peanut butter cups into the batter after you’ve mixed it together.

Q: Can I substitute peanut butter with another nut butter in this recipe?

Yes, you can use almond butter or cashew butter as a substitute in this recipe.

Q: How long does it take to bake these brownies?

They should take about 25-30 minutes to bake through.

Q: Can I store these brownies at room temperature or do they need to be refrigerated?

They can be stored at room temperature for up to 3 days or refrigerated for up to 5 days.

Similar Posts