strawberry jam jelly recipe

Written ByJenny Smyth Posted on
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The Best strawberry jam jelly recipe

I’m so excited to share this strawberry jam jelly recipe with you all! As a busy mom of three, I’m always on the lookout for simple and delicious recipes that my family will love.

This strawberry jam jelly recipe is a staple in our household, and for good reason. Not only is it easy to make, but it’s also packed with nutrients and tastes amazing.

My kids can’t get enough of the sweet and tangy flavor, and I love that it’s made with fresh strawberries, which are rich in vitamin C and antioxidants. The best part?

It’s perfect for any occasion – whether you’re looking for a healthy snack, a topping for yogurt or oatmeal, or a sweet treat to serve at your next family gathering. I’ve been making this recipe for years, and it never fails to impress.

My kids ask for it by name, and I love that I can feel good about serving them something healthy and delicious. Plus, the process of making it is so therapeutic – there’s something about cooking down fresh strawberries that just feels like a warm hug on a cold day.

So if you’re looking for a new recipe to try, look no further! This strawberry jam jelly recipe is sure to become a favorite in your household too.

Strawberry Jam Jelly Recipe

4.6 from 984 votes

This strawberry jam jelly recipe is a delightful way to preserve the freshness of summer strawberries. It’s perfect for spreading on toast, pairing with cheese, or using as a filling in desserts.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jam

4 cups fresh strawberries, hulled and halved
3 cups granulated sugar
1/4 cup lemon juice

For the Jelly

1 3/4 cups strawberry puree
3 cups granulated sugar
1 packet (3 oz) liquid pectin
1/4 cup lemon juice

👨‍🍳Directions

1In a large pot, combine strawberries, 3 cups sugar, and lemon juice.
2Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.
3Reduce heat to medium-low and simmer for 20-25 minutes, or until the jam thickens and reaches 220°F on a candy thermometer.
4Skim off any foam that rises to the top.
5For the jelly, blend strawberries in a food processor or blender until smooth.
6Strain the puree through a fine-mesh sieve into a large pot to remove seeds.
7Add 3 cups sugar, pectin, and lemon juice.
8Stir well and bring to a full rolling boil over high heat, stirring constantly.
9Boil for 1 minute, then remove from heat.
10Ladle the hot jam or jelly into sterilized jars, leaving 1/4 inch headspace.
11Wipe the rims clean with a damp cloth.
12Center lids on the jars and screw on the bands until fingertip-tight.
13Place the jars in a boiling water bath canner and process for 10 minutes.
14Remove the jars and let them cool.
15Check for seals, and store in a cool, dark place for up to 1 year.

🔧Equipment

Large pot
Sterilized jars with lids
Canning funnel
Ladle
Canning tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 90g🥦Dietary Fiber: 2g🍬Sugars: 88g🥩Protein: 0g

📝Notes

Tips: Be sure to use ripe strawberries for the best flavor. Adjust the sugar amount to taste if you prefer a less sweet jam or jelly.

This strawberry jam jelly recipe is truly one of my favorites – not only does it taste amazing, but it’s also incredibly versatile. You can serve it on toast, use it as a topping for yogurt or oatmeal, or even give it as a gift to friends and family.

The best part? It’s so easy to make ahead of time and store in the fridge or freezer for later use.

Just be sure to label your jars properly so you know what’s inside – trust me, you won’t want to guess what flavor you’re enjoying when you dig into that jar months later!

❓ Frequently Asked Questions About Strawberry Jam Jelly

Q1: What type of strawberries are best for this recipe?

For this recipe, you’ll want to use fresh strawberries that are sweet and tender. Look for berries that are bright red in color and have no signs of mold or spoilage. You can use either sweet or unsweetened strawberries – the choice is up to you!

Q2: Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries as a substitute in this recipe. Just be sure to thaw them first before adding them to the pot.

Q3: How long does this jam last once opened?

This jam will typically last for 6-8 weeks when stored properly in an airtight container in the fridge.

Q4: Can I make this recipe without pectin?

No, pectin is an essential ingredient in this recipe as it helps the jam set properly.

Q5: What if I don’t have an immersion blender – can I still make this jam?

You can still make this jam without an immersion blender – just be sure to stir it frequently as it cooks down.

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