pickled spicy asparagus recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best pickled spicy asparagus recipe

I’m so excited to share this pickled spicy asparagus recipe with you all. I’ve been making this dish for years, and it’s become a staple in my household. My kids love helping me in the kitchen, and this recipe is one of their favorites.

They can’t get enough of the tangy, slightly sweet flavor of the asparagus. As a busy mom, I appreciate that this recipe is quick and easy to make, but still packs a lot of flavor. The best part?

It’s actually good for you too! Asparagus is full of vitamins and antioxidants, and the vinegar in the pickling liquid helps to preserve it for longer. Plus, it’s a great way to use up fresh asparagus when it’s in season.

I like to serve it as a side dish at family gatherings, or even just as a snack on its own. It’s also super versatile – you can add different spices or herbs to give it your own unique twist. My family loves it when I make it with red pepper flakes for an extra kick of heat.

I could go on and on about how much we love this recipe, but I think you get the idea! It’s a classic for a reason. So go ahead, give it a try – I promise you won’t be disappointed!

Pickled Spicy Asparagus

4.7 from 1418 votes

A tangy and spicy pickled asparagus recipe that adds a zesty kick to any meal. Easy to make and perfect for snacking or garnishing dishes.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pickling Liquid

1 cup white vinegar
1 cup water
2 tbsp sugar
2 tbsp salt
2 tbsp red pepper flakes
2 cloves garlic, minced
1 tsp black peppercorns
1 tsp coriander seeds

For the Asparagus

1 lb asparagus spears, trimmed

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Add the asparagus spears and blanch for 2-3 minutes until they turn bright green and are slightly tender.
3Immediately transfer the asparagus to an ice bath to stop the cooking process.
4In a small saucepan, combine vinegar, water, sugar, salt, red pepper flakes, minced garlic, black peppercorns, and coriander seeds.
5Bring to a boil over medium heat, stirring occasionally until the sugar and salt are fully dissolved.
6Pack the blanched asparagus tightly into a clean mason jar or pickling container.
7Pour the hot pickling liquid over the asparagus, ensuring they are completely submerged.
8Seal the jar tightly.
9Allow the jar to cool to room temperature.
10Once cooled, refrigerate the pickled asparagus for at least 24 hours before serving.
11The longer it sits, the more flavorful it becomes.

🔧Equipment

Large pot
Small saucepan
Mason jar or pickling container
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 2500mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 10g🥩Protein: 5g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of red pepper flakes. For a milder version, reduce the amount of red pepper flakes.

This pickled spicy asparagus recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. My kids love helping me make it, and they always ask for seconds (or thirds!)

The best part? It’s incredibly easy to make ahead of time – simply store it in an airtight container in the fridge until you’re ready to serve.

You can also reheat it in the microwave or oven if needed – just be sure to stir it well before serving. One of my favorite things about this recipe is that it makes great leftovers too – perfect for packing into lunches or using up at snack time.

❓ Frequently Asked Questions About Pickled Spicy Asparagus

Q: What type of vinegar should I use for the pickling liquid?

A: You can use either white vinegar or apple cider vinegar – both work well and give the asparagus a slightly different flavor profile.

Q: Can I use frozen asparagus instead of fresh?

A: Yes, you can definitely use frozen asparagus if that’s what’s available to you – just thaw it first before proceeding with the recipe.

Q: How long does pickled asparagus keep in the fridge?

A: Pickled asparagus will keep in the fridge for at least 2 weeks – but trust me, it’ll be gone long before then!

Q: Can I add other vegetables to the pickling liquid?

A: Of course! You can add sliced carrots or sliced bell peppers to the pickling liquid for added flavor and texture.

Q: Do I need to let the asparagus sit at room temperature before refrigerating?

A: Yes, letting the asparagus sit at room temperature for at least 30 minutes before refrigerating will help it to absorb all of the flavors from the pickling liquid.

Similar Posts