chicken soup mushroom recipe

Written ByJenny Smyth Posted on
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The Best chicken soup mushroom recipe

I’m so excited to share this chicken soup mushroom recipe with you all. This recipe has been a staple in my household for years, and it’s one of those dishes that never fails to impress. I love how it brings everyone together, and the best part is that it’s incredibly easy to make.

The combination of tender chicken, savory mushrooms, and aromatic spices creates a flavor profile that’s both comforting and satisfying. My kids adore helping me in the kitchen, and this recipe is always a hit with them. They love getting involved in the process, from chopping the veggies to stirring the pot.

It’s a great way to teach them about the importance of meal planning and cooking from scratch. As for me, I appreciate how this recipe allows me to use up any leftover vegetables I have on hand. It’s a great way to reduce food waste and get creative with what I already have in my pantry.

Plus, it’s an excellent way to warm up on chilly evenings or when someone in the family is feeling under the weather. The aroma of simmering soup always seems to work its magic on sore throats and sniffles. But what really sets this recipe apart is its health benefits.

By using lean protein sources like chicken breast and incorporating a variety of vegetables, we can create a dish that’s not only delicious but also nutritious. It’s an excellent way to get our daily dose of vitamins A, C, and E while also supporting healthy digestion. I’ve experimented with various spice combinations over the years, but my favorite is still the classic trio of thyme, rosemary, and oregano.

There’s something about the way these herbs complement each other that adds depth to the dish without overpowering it.

Chicken and Mushroom Soup

4.7 from 1558 votes

A comforting and flavorful soup featuring tender chicken and earthy mushrooms in a rich broth. Perfect for a cozy meal on a chilly day.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb boneless, skinless chicken breasts
8 oz mushrooms, sliced
1 onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste

For Garnish

Fresh parsley, chopped
Grated Parmesan cheese

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables begin to soften and the onions become translucent, about 5-7 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, until fragrant.
5Be careful not to burn the garlic.
6Add the chicken breasts to the pot.
7Cook until the chicken is browned on all sides, about 5-7 minutes.
8Remove the chicken from the pot and set it aside.
9In the same pot, add the sliced mushrooms.
10Cook, stirring occasionally, until the mushrooms release their moisture and begin to brown, about 5-7 minutes.
11Return the chicken to the pot.
12Pour in the chicken broth.
13Add the dried thyme and rosemary.
14Stir to combine.
15Bring the soup to a boil, then reduce the heat to low, cover, and let it simmer for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
16Remove the chicken from the pot and shred it using two forks.
17Return the shredded chicken to the pot and stir in the heavy cream.
18Season with salt and pepper to taste.
19Ladle the soup into bowls and garnish with chopped fresh parsley and grated Parmesan cheese.
20Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: For a creamier soup, you can blend a portion of the vegetables before adding them back to the pot. Add a splash of white wine when adding the mushrooms for extra depth of flavor.

This chicken soup mushroom recipe is a versatile and comforting dish that is perfect for any occasion. It can be easily customized to suit your preferences and dietary needs. The soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months, making it a great option for meal prepping. When reheating, simply warm it on the stove or in the microwave until it is hot and bubbly.

For serving, you can enjoy it as is or pair it with some crusty bread or a side salad. It is a perfect dish for family gatherings or a cozy night in. This recipe is always a good idea for any occasion, especially when you want a hearty and comforting meal that the whole family will enjoy. It works well for family gatherings, potlucks, or a quick weeknight dinner.

The rich, savory broth and tender chicken and mushrooms make it a favorite among my family. It is a dish that brings everyone together and creates lasting memories. It is a great way to enjoy a hearty, comforting meal with those you love. Give it a try and I am sure it will become a favorite in your home too.

This recipe is a perfect example of how simple ingredients can come together to create a delicious and healthy meal. It is a comforting dish that brings everyone together, whether it is for a quick weeknight meal or a special gathering. The combination of tender chicken, earthy mushrooms, and aromatic vegetables creates a rich, savory broth that is both comforting and nourishing. This recipe is a perfect example of how simple ingredients can come together to create a delicious and healthy meal.

❓ Frequently Asked Questions About Chicken and Mushroom Soup

Q: What type of mushrooms should I use in this recipe?

For this recipe, you can use any type of mushroom you prefer or have available. Some popular options include button mushrooms, cremini mushrooms, or even shiitake mushrooms for added earthy flavor.

Q: Can I make this recipe in a slow cooker?

Yes! This recipe can be easily adapted for slow cooking by simply browning the chicken and sautéing the vegetables before transferring everything to your slow cooker.

Q: What if I don’t have any fresh herbs on hand?

You can substitute dried herbs for fresh herbs if needed. Just be sure to adjust the amount according to package instructions.

Q: Can I add other ingredients like noodles or rice?

Feel free to customize this recipe with your favorite grains or starches! Some popular additions include egg noodles, cooked rice, or even quinoa for added texture.

Q: How long does this soup keep in the fridge?

This soup will keep in an airtight container for up to 3 days in the fridge or 2 months in the freezer.

Q: What if I want a creamier soup?

You can add heavy cream or half-and-half towards the end of cooking time for an extra-rich soup.

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