simple homemade vegetable soup recipe

Written ByJenny Smyth Posted on
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The Best simple homemade vegetable soup recipe

I’ve been making this simple homemade vegetable soup recipe for years, and it’s still a favorite in our household. It’s a classic comfort food that never fails to warm the hearts of my family.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic cooking techniques. I love how this recipe brings everyone together, whether it’s a quick weeknight dinner or a special occasion.

My kids adore helping me in the kitchen, and they always get excited when they see the colorful array of vegetables going into the pot. As for me, I appreciate the health benefits of this dish – it’s packed with vitamins, minerals, and antioxidants from all the fresh veggies.

Plus, it’s an excellent way to use up any leftover vegetables that might be lingering in the fridge. This recipe is truly a staple in our household, and I’m happy to share it with you today.

Simple Homemade Vegetable Soup

4.7 from 1617 votes

A comforting and nutritious soup made with a variety of fresh vegetables. Perfect for a light lunch or dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

Vegetables

2 tbsp olive oil
1 medium onion, diced
2 medium carrots, diced
2 stalks celery, diced
1 medium potato, diced
1 zucchini, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup spinach, chopped

Seasonings

4 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
Salt and pepper to taste

Liquid

6 cups vegetable broth

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, carrots, and celery.
3Cook for 5 minutes, stirring occasionally until the vegetables begin to soften and the onions become translucent.
4Add garlic, thyme, oregano, and bay leaf to the pot.
5Stir well and cook for an additional 1 minute until fragrant.
6Add potato, zucchini, and green beans to the pot.
7Pour in the vegetable broth.
8Stir to combine.
9Bring the soup to a boil over high heat.
10Reduce the heat to medium-low, cover the pot, and let the soup simmer for 15-20 minutes, or until the potatoes are tender and the green beans are bright green and crisp-tender.
11Stir in the spinach and cook for an additional 2-3 minutes, until the spinach is wilted.
12Season with salt and pepper to taste.
13Remove the bay leaf.
14Ladle the soup into bowls and serve hot.
15Enjoy your simple homemade vegetable soup.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 5g

📝Notes

Tips: Feel free to add any other vegetables you have on hand, such as bell peppers or broccoli.

This simple homemade vegetable soup recipe is a great addition to any meal plan. It’s perfect for a cozy dinner at home or a large family gathering.

The soup can be easily stored in the refrigerator for up to 5 days or frozen for up to 3 months. To reheat, simply warm it up on the stove or in the microwave.

It can be served with a side of crusty bread or a salad for a complete meal. This soup is not only delicious but also a healthy and comforting option for any occasion.

❓ Frequently Asked Questions About Vegetable Soup

Q: What type of vegetables can I use in this soup?

A: You can use any combination of your favorite vegetables – carrots, potatoes, zucchini, bell peppers, onions, garlic – really anything goes! Just chop them up into bite-sized pieces and add them to the pot.

Q: How long does this soup take to cook?

A: This soup is quick to make and cooks in about 30 minutes – perfect for a weeknight dinner or a special occasion. Just sauté the vegetables in some oil until they’re tender, then add in your broth and let it simmer until everything is heated through.

Q: Can I make this soup ahead of time?

A: Yes! This soup freezes beautifully – simply let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to serve it again, just thaw overnight in the fridge or reheat on the stovetop or in the microwave until hot and bubbly.

Q: Is this soup suitable for vegetarians and vegans?

A: Absolutely! This recipe is naturally vegetarian-friendly (just omit any animal-based broth options) and can easily be adapted to suit vegan diets by using plant-based milk alternatives instead of traditional dairy products.

Q: Can I customize this soup with my own favorite spices?

A: Of course! Feel free to experiment with different seasonings like paprika, thyme, rosemary – whatever suits your taste buds.

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