beef & noodle recipe

Written ByJenny Smyth Posted on
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The Best beef & noodle recipe

I’ve been making this beef and noodle recipe for years, and it’s always a hit with my family. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. The beef is tender and flavorful, and the noodles are cooked to perfection.

I love that this recipe is easy to make ahead of time and can be reheated as needed. My kids love helping me cook the noodles and stirring in the sauce. It’s a great way to get them involved in the kitchen and teach them about cooking.

This recipe has been passed down through my family for generations, and I’m so glad I can share it with you today. It’s a true classic that never goes out of style. I’ve made it for family gatherings, potlucks, and even just a quick weeknight dinner.

It’s always a crowd-pleaser! The best part is that it’s incredibly easy to customize to your taste. Want more vegetables?

Add them in! Want less sodium? Use low-sodium broth instead.

The options are endless. I love serving this with a side of steamed broccoli or green beans for a well-rounded meal. My kids are also obsessed with the leftovers – they love taking them to school in their thermoses for a warm and satisfying lunch.

Classic Beef and Noodle Stir Fry

4.7 from 1327 votes

A hearty and flavorful dish featuring tender beef strips and noodles in a savory sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef and Noodles

500g beef strips
200g noodles
1 onion
2 carrots
1 bell pepper

For the Sauce

3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp cornstarch
1 tbsp water
1 tsp sugar
1 tsp minced ginger

👨‍🍳Directions

1Heat wok over high heat until smoking hot.
2Add beef strips and stir fry for 3-4 minutes until browned.
3Remove beef from wok and set aside.
4In the same wok, add onion, carrots, and bell pepper.
5Stir fry for 5 minutes until vegetables are tender.
6Add minced ginger and stir for 30 seconds until fragrant.
7In a mixing bowl, combine soy sauce, oyster sauce, cornstarch, water, and sugar.
8Pour the sauce mixture into the wok and stir well.
9Add noodles to the wok and stir fry for 3-4 minutes until noodles are cooked and sauce has thickened.
10Return beef to the wok and stir to combine all ingredients.
11Serve hot and enjoy the beef and noodle stir fry with your favorite side dish.

🔧Equipment

Wok
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 3.5g❤️Cholesterol: 55mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can substitute any vegetables you have on hand for a custom stir fry.

This beef and noodle recipe is always a good idea for any occasion. It’s a comforting and hearty meal that can be made in advance and served to a crowd. It’s a great dish to serve at family gatherings or potlucks.

I love that it can be made in the crock pot or on the stove top and is easy to clean up. It’s a dish that can be made in large quantities and is always a hit with my family. It is a dish that is full of flavor and has a great texture.

This is a dish that is great for a family dinner and is a regular on our dinner rotation. It is a dish that can be made ahead of time and served later. It is a dish that can be made in the crock pot or on the stove top.

❓ Frequently Asked Questions About Beef and Noodle Stir Fry

Q: What type of beef should I use in this recipe?

For this recipe, I recommend using thinly sliced beef such as sirloin or ribeye. You can also use ground beef if you prefer a more traditional beef and noodle flavor.

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