old fashioned divinity candy recipe

Written ByJenny Smyth Posted on
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The Best old fashioned divinity candy recipe

I’m so excited to share with you one of my family’s favorite recipes – old fashioned divinity candy. This classic treat has been a staple in our household for generations, and I just can’t get enough of it. The moment I take a bite, I’m instantly transported back to my childhood, surrounded by the warmth and love of my family.

The combination of marshmallows, sugar, and corn syrup creates a unique flavor profile that’s both sweet and tangy. It’s a sensation that never gets old. As a parent, I love watching my kids’ faces light up when they taste this candy for the first time.

It’s a true delight, and I’m thrilled to be able to share it with you today. Making divinity candy is a bit of an art form, requiring patience and attention to detail. But trust me, the end result is well worth the effort.

This recipe is perfect for any occasion – whether you’re looking for a fun activity to do with your kids or a sweet treat to serve at your next gathering. Plus, it’s incredibly easy to make ahead of time and store for later use. And let’s not forget about the health benefits – divinity candy is made with wholesome ingredients like marshmallows and sugar, making it a much healthier option than many modern candies.

In short, this old fashioned divinity candy recipe is a true classic that never goes out of style.

Old Fashioned Divinity Candy

4.9 from 1181 votes

A classic confection made with egg whites, sugar, and corn syrup, Divinity candy is light, fluffy, and delicious. This old-fashioned recipe is perfect for the holiday season.

Prep Time30 mins
Cook Time10 mins
Resting Time0 mins
Total Time40 mins
Servings: 24Cuisine: InternationalCalories: 70 kcal

🥘Ingredients

Ingredients

2 1/4 cups granulated sugar
3/4 cup light corn syrup
1/2 cup water
3 egg whites, room temperature
1 tsp vanilla extract
1/2 cup chopped nuts (optional)

👨‍🍳Directions

1In a saucepan, combine sugar, corn syrup, and water.
2Bring to a boil over medium heat.
3Stir constantly until sugar dissolves.
4Once sugar is dissolved, increase heat to medium-high and boil without stirring until the mixture reaches 250°F (121°C), or the soft ball stage.
5Use a candy thermometer to monitor the temperature.
6The mixture should become thick and syrupy.
7Remove from heat and set aside.
8While the sugar mixture is cooking, beat the egg whites in a mixing bowl using an electric mixer.
9Beat on medium speed until soft peaks form.
10Increase the speed to high and beat until stiff peaks form.
11This should take about 5-7 minutes.
12The egg whites should be glossy and hold their shape when the beaters are lifted.
13Slowly pour the hot sugar mixture into the beaten egg whites in a thin stream, beating continuously on medium speed.
14Add vanilla extract and beat until the mixture is thick, stiff and holds its shape.
15This should take about 5-7 minutes.
16The mixture should become very thick and glossy.
17Quickly fold in the chopped nuts if using.
18Drop the mixture by spoonfuls onto a baking sheet lined with parchment paper.
19Use two spoons to shape the candy into mounds.
20The candy should hold its shape and be firm to the touch.
21Allow the candy to cool and set completely at room temperature.
22This should take about 2-3 hours.
23The candy should be firm and dry to the touch.

🔧Equipment

Saucepan
Mixing bowl
Electric mixer
Baking sheet lined with parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 70 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 17g🥦Dietary Fiber: 0g🍬Sugars: 17g🥩Protein: 1g

📝Notes

Tips: Ensure your mixing bowl and beaters are completely grease-free for the egg whites to whip properly. Be cautious when handling the hot sugar mixture. Use a candy thermometer for accurate temperature readings. Divinity candy is best stored in an airtight container at room temperature.

Divinity candy is a classic Southern treat that is perfect for any occasion. It is a light, fluffy, and melt-in-your-mouth confection that is loved by all. This candy is easy to make and requires only a few simple ingredients. The key to success is to follow the recipe carefully and to be patient during the cooking and beating process.

This recipe is a great way to teach your children about the importance of following a recipe and the joy of creating something delicious from scratch. It is a recipe that I am proud to pass down to my own children and one that I hope they will continue to make for their own families one day. With a little bit of practice, anyone can make this delicious and nostalgic treat. Divinity candy is a great treat for any occasion.

It is a classic recipe that is perfect for family gatherings. It can be made in large batches and stored in an airtight container at room temperature for up to two weeks. It can also be given as a gift or used as a decoration for a dessert table. The candy is best served at room temperature and can be enjoyed on its own or as a topping for ice cream or other desserts.

Enjoy the process of making this delicious and nostalgic treat.

❓ Frequently Asked Questions About Old Fashioned Divinity Candy

Q: What is divinity candy?

Divinity candy is a classic American treat made with marshmallows, sugar, and corn syrup. It’s known for its unique flavor profile and chewy texture.

Q: How do I make divinity candy?

To make divinity candy, you’ll need to combine marshmallows, sugar, and corn syrup in a saucepan over low heat. Stir constantly until the mixture reaches the desired consistency.

Q: What’s the best way to store divinity candy?

You can store divinity candy in an airtight container at room temperature for up to 2 weeks.

Q: Can I reheat divinity candy?

No, it’s not recommended to reheat divinity candy as it can become too soft and lose its texture.

Q: Can I make divinity candy without marshmallows?

No, marshmallows are an essential ingredient in traditional divinity candy recipes.

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