ham sweet potato recipe
The Best ham sweet potato recipe
I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion: Ham and Sweet Potato Casserole. This dish has been a staple in my household for years, and I’m sure it will become a favorite in yours too.
I first discovered this recipe while browsing through a Southern cooking magazine, and I was immediately drawn to its simplicity and the combination of flavors. The sweetness of the sweet potatoes pairs perfectly with the savory flavor of the ham, creating a truly delightful taste experience.
The key to this recipe is using high-quality ingredients, especially when it comes to the ham and sweet potatoes. A good quality ham will make all the difference in the flavor of this dish.
I like to use a bone-in ham, which is more flavorful than a boneless one. For the sweet potatoes, I use the larger ones, as they’re easier to peel and slice.
When it comes to cooking techniques, I believe that using a cast-iron skillet is essential for achieving that perfect caramelized crust on top of the casserole. It’s also worth noting that using fresh herbs like thyme and rosemary will add an extra layer of depth to the dish.
Ham and Sweet Potato Bake
A comforting and hearty dish featuring tender sweet potatoes and savory ham, baked to perfection. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ham and Sweet Potato Bake Works
This Ham and Sweet Potato Casserole is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner. It’s easy to prepare ahead of time and reheats beautifully for leftovers.
You can store it in an airtight container in the refrigerator for up to three days or freeze it for up to two months. When reheating, simply place it in the oven at 350°F (175°C) for about 20-25 minutes until warmed through.
❓ Frequently Asked Questions About Ham and Sweet Potato Bake
Q: What type of ham should I use for this recipe?
In order to achieve the best flavor, I recommend using a bone-in ham. This type of ham has more flavor than a boneless one and will give your casserole a richer taste.
Q: Can I use canned sweet potatoes instead of fresh ones?
No, it’s best to use fresh sweet potatoes for this recipe. Canned sweet potatoes can be too soft and mushy, which won’t provide the same texture as fresh ones.
Q: How long does it take to prepare this recipe?
This recipe shouldn’t take more than an hour to prepare from start to finish. You can even prep it ahead of time by slicing the sweet potatoes and preparing the casserole ingredients.
Q: Can I serve this dish at room temperature or should it be refrigerated?
This dish is best served warm or at room temperature, but if you need to refrigerate it for any reason, you can do so safely for up to three days.
Q: Is there a way to make this recipe healthier?
One way you can make this recipe healthier is by substituting some of the ingredients with healthier alternatives such as using leaner ham or adding more vegetables like broccoli or carrots.