pancake sausage muffins recipe

Written ByJenny Smyth Posted on
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The Best pancake sausage muffins recipe

I’m so excited to share my pancake sausage muffins recipe with you all today! I’ve been making these for years, and they’re always a hit with my family. The combination of fluffy pancakes, savory sausage, and a hint of sweetness from the maple syrup is absolute perfection.

I love that this recipe is easy to make and can be customized to suit your taste preferences. My kids adore helping me in the kitchen, and this recipe is always a fun one to make together. We like to have these muffins on a lazy Sunday morning, but they’re also perfect for a quick breakfast or as a snack on the go.

One of the best things about this recipe is how versatile it is – you can add in different types of sausage, cheese, or even veggies to make it your own. And don’t even get me started on the health benefits – using whole wheat flour and adding in some spinach or kale makes these muffins a guilt-free breakfast option. Plus, they freeze beautifully so you can whip up a batch on the weekend and enjoy them throughout the week.

My family loves these muffins so much that we’ve even started making them for special occasions like holidays and birthday parties. They’re easy to transport, can be made in advance, and are just plain delicious – what’s not to love? I could go on and on about how much I adore this recipe, but I want to hear from you – what’s your favorite way to customize this recipe?

Do you have any fun additions or substitutions that make it your own? Let me know in the comments below!

Pancake Sausage Muffins

4.9 from 811 votes

A hearty breakfast or brunch option, these pancake sausage muffins combine the flavors of pancakes and sausage in a convenient muffin form. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sausage Mixture

1 lb breakfast sausage, casings removed
1 small onion, finely chopped
1 bell pepper, finely chopped
1 tsp garlic powder

For the Pancake Batter

2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 cups buttermilk
2 large eggs
4 tbsp butter, melted

👨‍🍳Directions

1Preheat oven to 400°F.
2Grease a 12-cup muffin tin with non-stick spray, set aside.
3In a large skillet over medium heat, cook sausage, onion, and bell pepper until sausage is browned and vegetables are softened, about 8 minutes.
4Stir in the garlic powder and cook for an additional 1 minute.
5Remove from heat and set aside.
6In a separate large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
7In another bowl, whisk together buttermilk, eggs, and melted butter.
8Gradually pour the wet ingredients into the dry ingredients, stirring just until combined.
9Fold in the sausage mixture until evenly distributed.
10Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
11Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
12Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Muffin tin
Non-stick spray

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add some cheese for extra flavor.

Watch Video Of How Pancake Sausage Muffins Works

These pancake sausage muffins are truly a staple in our household – whether we’re having them on a lazy Sunday morning or as a quick breakfast during the week.

One of my favorite things about this recipe is how easy it is to customize – add in some cheese for an extra burst of flavor or try using different types of sausage for a unique twist.

And when it comes time to serve them up, there are endless options – try serving them with fresh fruit or whipped cream for an extra-special treat.

❓ Frequently Asked Questions About Pancake Sausage Muffins

Q1: What type of sausage is best for this recipe?

For this recipe, I recommend using a high-quality pork sausage with fennel seeds – it adds such a wonderful depth of flavor! You can also use other types of sausage like chorizo or breakfast sausage if you prefer.

Q2: Can I use different types of flour?

Yes, you can definitely experiment with different types of flour in this recipe! Whole wheat flour gives these muffins a nuttier flavor and more fiber, while all-purpose flour will give them a lighter texture.

Q3: How do I store leftover muffins?

To store leftover muffins, simply let them cool completely and then place them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Q4: Can I add other ingredients like cheese or veggies?

This recipe is super versatile – feel free to add in your favorite ingredients like shredded cheese, diced bell peppers, or chopped spinach!

Q5: Are these muffins suitable for gluten-free diets?

Sadly, no – these muffins contain gluten due to the whole wheat flour used. However, you can easily substitute with gluten-free flours like almond flour or coconut flour.

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