baked chicken kiev recipe

Written ByJenny Smyth Posted on
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The Best baked chicken kiev recipe

I’m so excited to share this baked chicken kiev recipe with you all. This dish is a classic, and for good reason – it’s easy to make, delicious, and perfect for any occasion. The origins of chicken kiev are a bit unclear, but I believe it’s a variation of the traditional Russian dish ‘Chicken Cordon Bleu’.

The name ‘kief’ is believed to be a reference to the city of Kiev in Ukraine. Regardless of its exact origins, this dish has become a staple in many households around the world. The combination of tender chicken breast, flavorful filling, and crispy breadcrumbs is a match made in heaven.

And the best part? It’s incredibly easy to make at home. Simply butterflying the chicken breast allows for even cooking and makes it easier to fill with your favorite ingredients.

I love making this recipe for my family because it’s a crowd-pleaser – everyone loves the combination of flavors and textures. My kids can’t get enough of it! But what really sets this recipe apart is the health benefits.

By using lean chicken breast and wholesome ingredients, we can enjoy this dish without feeling guilty about the calories. Plus, it’s a great way to get our daily dose of vegetables – just add some steamed broccoli or roasted carrots on the side. This recipe is perfect for busy weeknights or special occasions alike – it’s easy to make ahead of time and reheats beautifully.

Baked Chicken Kiev

4.6 from 823 votes

Crispy and golden baked chicken kiev filled with a savory garlic herb butter. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 cups breadcrumbs
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

For the Garlic Herb Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tsp fresh lemon juice
1/2 tsp salt

For Baking

2 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Line a baking sheet with parchment paper and set aside.
3In a small bowl, mix together the softened butter, minced garlic, chopped parsley, lemon juice, and salt until well combined.
Set aside.
4Using a sharp knife, carefully slice a horizontal pocket into each chicken breast, being careful not to cut all the way through.
5Stuff each chicken breast with about 2 tablespoons of the garlic herb butter mixture, pressing gently to seal the pocket.
6Place the flour, eggs, and breadcrumbs in separate shallow bowls.
7Season the breadcrumbs with paprika, garlic powder, salt, and black pepper.
8Dip each stuffed chicken breast into the flour, shaking off any excess, then dip into the beaten eggs, and finally press into the breadcrumb mixture, ensuring the chicken is fully coated.
9Place the breaded chicken breasts on the prepared baking sheet and drizzle with olive oil.
10Bake for 25-30 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
11Allow the chicken to rest for 5 minutes before serving.
12This allows the juices to redistribute throughout the chicken, ensuring a moist and flavorful dish.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Measuring cups and spoons
Knife
Cutting board
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 30g

📝Notes

Tips: Ensure the chicken is cooked to an internal temperature of 165°F (74°C) to kill any bacteria. You can adjust the seasoning in the breadcrumb mixture to suit your taste preferences.

This baked chicken kiev recipe is always a good idea for any occasion – whether it’s a family dinner or a special gathering with friends. The best part?

It’s incredibly easy to make ahead of time and reheats beautifully. Simply reheat in the oven until crispy on top and serve with your favorite sides – like steamed vegetables or roasted potatoes.

❓ Frequently Asked Questions About Baked Chicken Kiev

1. What is Chicken KieV?

Chicken KieV is a dish that consists of chicken breast stuffed with ham, cheese, and herbs, then breaded and baked until golden brown.

2. Can I use different types of cheese?

Yes, you can use different types of cheese such as mozzarella, cheddar, or parmesan depending on your preference.

3. How do I prevent the breadcrumbs from getting soggy?

To prevent the breadcrumbs from getting soggy, make sure to pat the chicken dry with paper towels before breading it.

4. Can I bake this recipe instead of frying?

Yes, you can bake this recipe instead of frying by following the same instructions but baking in the oven instead of pan-frying.

5. How do I store leftover Chicken KieV?

You can store leftover Chicken KieV in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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