pudding with vanilla wafers recipe

Written ByJenny Smyth Posted on
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The Best pudding with vanilla wafers recipe

I’ve been making this pudding with vanilla wafers recipe for years, and it’s always a hit with my family. The creamy texture of the pudding, paired with the crunchy sweetness of the vanilla wafers, is a match made in heaven.

I love that this recipe is so easy to make and requires just a few ingredients, making it perfect for a weeknight dessert or a special occasion. My kids are always asking for seconds, and I have to admit that I do too.

There’s something about the combination of flavors that just feels like comfort food to me. As for where this dish comes from, I’m not entirely sure – but I’ve seen similar recipes online that claim to be from the Southern United States.

Regardless of its origins, this pudding with vanilla wafers is a classic dessert that never goes out of style. One of the key techniques in making this pudding is using high-quality vanilla extract – it makes all the difference in the flavor.

You can also customize this recipe by adding different mix-ins, such as chocolate chips or nuts, to give it a unique twist. But honestly, the original recipe is perfect just the way it is.

Vanilla Wafer Pudding

4.9 from 1819 votes

A creamy and comforting pudding recipe made with vanilla wafers. This dessert is perfect for any occasion and is sure to please.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 1/2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 egg yolks
1 tsp vanilla extract
1 1/2 cups vanilla wafers
1/2 cup heavy cream
1/4 cup powdered sugar

For Garnish

whipped cream
crushed vanilla wafers

👨‍🍳Directions

1In a saucepan, combine milk, sugar, cornstarch, and salt over medium heat.
2Stir continuously until the mixture thickens and comes to a boil.
3This should take about 5-7 minutes.
4You will see the mixture becoming thicker and more opaque.
5Remove the saucepan from the heat.
6In a separate bowl, whisk the egg yolks until smooth.
7Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
8Pour the egg mixture back into the saucepan, stirring constantly.
9Cook over medium heat until the mixture thickens and comes to a simmer.
10This should take about 2-3 minutes.
11You will see the mixture becoming very thick and coating the back of the spoon.
12Stir in the vanilla extract.
13Transfer the pudding mixture to a bowl and let it cool to room temperature.
14This should take about 10-15 minutes.
15You will see the pudding becoming less hot and more solid.
16In a separate bowl, combine the vanilla wafers and heavy cream.
17Mix until the wafers are completely coated in the cream.
18This should take about 2-3 minutes.
19You will see the wafers becoming soft and the cream becoming thicker.
20Spread the vanilla wafer mixture evenly in the bottom of an oven-safe dish.
21This should take about 2-3 minutes.
22You will see the wafers forming a solid layer.
23Pour the cooled pudding mixture over the wafer layer.
24This should take about 2-3 minutes.
25You will see the pudding layer forming on top of the wafers.
26Cover the dish with plastic wrap and refrigerate for at least 2 hours.
27This should take about 2-4 hours.
28You will see the pudding becoming firm and cold.
29Before serving, sprinkle with powdered sugar and garnish with whipped cream and crushed vanilla wafers.
30This should take about 2-3 minutes.
31You will see the pudding looking more appetizing with the garnish.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Oven-safe dish

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute almond milk for a dairy-free option.

This pudding with vanilla wafers is a staple in our household – it’s easy to make and always disappears quickly. One of my favorite things about this recipe is how versatile it is – you can serve it chilled as a dessert or add some whipped cream on top for a special treat.

If you’re looking for ways to store leftovers (and let’s be real, who doesn’t love leftovers?) , simply cover the bowl with plastic wrap and refrigerate for up to 3 days.

❓ Frequently Asked Questions About Vanilla Wafer Pudding

Q: Can I use any type of milk in this recipe?

Yes, you can use any type of milk you prefer – whole milk, 2% milk, almond milk – whatever suits your taste buds.

Q: What if I don’t have vanilla extract?

You can omit it if you don’t have any on hand, but keep in mind that it will affect the flavor of the pudding slightly.

Q: Can I make this pudding ahead of time?

Yes, you can prepare the pudding mixture up to a day in advance and store it in the refrigerator until you’re ready to serve.

Q: Do I need to cook the pudding mixture?

Nope! The beauty of this recipe is that it’s no-cook – simply mix everything together and refrigerate until set.

Q: Can I use gluten-free vanilla wafers?

Yes, if you’re looking for a gluten-free option, go ahead and use those instead – they’ll still add great crunch and flavor to your pudding!

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