red beans new orleans recipe

Written ByJenny Smyth Posted on
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The Best red beans new orleans recipe

I’ve been making red beans and rice for my family for years, and it’s a staple in our household. It’s a dish that originated in New Orleans, where it’s been a part of the city’s culinary scene for centuries.

The combination of tender beans, flavorful broth, and aromatic spices is just perfect. I love how easy it is to make, and how versatile it is – whether we’re having it as a main course or as a side dish, it always hits the spot.

My kids are obsessed with the way the beans fall apart in their mouths, and my husband appreciates how hearty and filling it is. I’ve even started making it for my family gatherings, because everyone loves it so much.

Not only is it delicious, but it’s also relatively healthy – all those beans are packed with fiber and protein! The best part is that you can customize it to your taste by adding your favorite spices or ingredients.

For example, some people like to add sausage or bacon for extra flavor. I also love that this recipe makes a big batch that’s perfect for leftovers.

We often have red beans and rice for lunch the next day, reheated in the microwave or on the stovetop. It’s just one of those comforting dishes that never fails to satisfy.

New Orleans Red Beans and Rice

4.9 from 1297 votes

A classic Creole dish featuring red beans cooked with aromatics, andouille sausage, and spices, served over fluffy rice. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Red Beans

1 lb red beans
1 large onion, chopped
1 large bell pepper, chopped
1 celery stalk, chopped
4 cloves garlic, minced
2 tbsp vegetable oil
6 cups water
2 cups andouille sausage, sliced
2 tsp Cajun seasoning
1 tsp thyme
1 tsp oregano
1 bay leaf
Salt and pepper to taste

For the Rice

2 cups long-grain white rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Rinse red beans under cold water and pick out any debris or stones.
2Place beans in a large pot and cover with water.
3Bring to a boil over high heat.
4Reduce heat to medium and simmer for 15 minutes.
5Drain and set aside.
6In the same pot, heat vegetable oil over medium heat.
7Add onion, bell pepper, and celery.
8Cook, stirring occasionally, until vegetables are softened and onion is translucent, about 5-7 minutes.
9Add garlic and cook for an additional 1 minute, stirring constantly to prevent burning.
10Add andouille sausage to the pot and cook until browned, about 5 minutes.
11Stir in Cajun seasoning, thyme, oregano, and bay leaf.
12Cook for 1 minute, stirring constantly.
13Return the drained beans to the pot.
14Add 6 cups of water, salt and pepper to taste.
15Stir well to combine.
16Bring the mixture to a boil over high heat.
17Reduce heat to low, cover, and let it simmer for 1 hour and 30 minutes, stirring occasionally, until beans are tender and the liquid has thickened.
18If the mixture becomes too dry, add more water as needed.
19While the beans are cooking, rinse the rice under cold water until the water runs clear.
20Drain well and set aside.
21In a separate pot, combine rice, 4 cups of water, and 1 tsp salt.
22Bring to a boil over high heat.
23Reduce heat to low, cover, and let it simmer for 20 minutes, or until the water has been absorbed and the rice is tender.
24Fluff with a fork and set aside.
25Once the beans are tender and the liquid has thickened, remove the bay leaf and discard.
26Taste and adjust seasoning if necessary.
27Serve the red beans over the cooked rice.
28Garnish with chopped green onions if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Measuring spoons
Cutting board
Knife
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 25g

📝Notes

You can use smoked sausage instead of andouille sausage. For a spicier dish, add a pinch of cayenne pepper to the seasoning.

This recipe is always a good idea for any occasion – whether we’re having a big family gathering or just need something hearty for dinner. The best part is that you can customize it to your taste by adding your favorite spices or ingredients.

For example, some people like to add sausage or bacon for extra flavor. The leftovers are also perfect for packing lunches or reheating later in the week.

❓ Frequently Asked Questions About New Orleans Red Beans and Rice

Q: What type of beans should I use?

For this recipe, you’ll want to use kidney beans or red kidney beans. You can find them in most grocery stores in the canned goods aisle.

Q: Can I use dried beans instead of canned?

Yes, you can definitely use dried beans if you prefer to soak them overnight and cook them from scratch. However, keep in mind that this will take several hours longer than using canned beans.

Q: How do I store leftover red beans and rice?

Once cooled, you can store leftover red beans and rice in an airtight container in the fridge for up to 3 days or freeze them for up to 3 months.

Q: Can I reheat red beans and rice in the microwave?

Yes, you can reheat red beans and rice in the microwave – just be sure to stir every 30 seconds until they’re hot throughout.

Q: How do I serve red beans and rice?

You can serve red beans and rice on its own as a main course, or with some crusty bread or crackers on the side.

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