sausage and gnocchi recipe

Written ByJenny Smyth Posted on
sausage and gnocchi recipe
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The Best sausage and gnocchi recipe

I’ve been making this sausage and gnocchi recipe for years, and it’s always a hit with my family. The combination of sweet Italian sausage and pillowy gnocchi is a match made in heaven. I love how the flavors meld together, with the slightly sweet sausage complementing the earthy potatoes perfectly.

It’s a hearty, comforting dish that’s perfect for a chilly fall evening or a cozy weekend dinner. And the best part? It’s incredibly easy to make – just sauté the sausage and onions, add in some chicken broth and gnocchi, and let it simmer until the gnocchi are tender.

My kids devour this dish in seconds, and I’m always happy to oblige them with seconds (and thirds, and fourths…) This recipe is a staple in our household, and I’m excited to share it with you today. The origins of this dish are unclear, but I like to think it’s a modern twist on traditional Italian cuisine.

Gnocchi have been around for centuries, of course – but adding sweet Italian sausage takes it to a whole new level. And let’s not forget the chicken broth – it adds such depth and richness to the dish without overpowering the other flavors. This is truly a crowd-pleaser, whether you’re serving it at home or taking it to a potluck.

One of the things I love most about this recipe is how versatile it is. You can serve it as a main course, or as a side dish – either way, it’s sure to be a hit. And if you’re feeling fancy, you can even add some fresh herbs like parsley or basil to give it an extra burst of flavor.

The key technique here is to cook the gnocchi until they’re just tender – not too long, or they’ll fall apart. But with this recipe, you can’t go wrong – just follow the simple instructions and enjoy!

Sausage and Gnocchi Skillet

Sausage and Gnocchi Skillet

4.5 from 1289 votes

A quick and hearty one-pan meal featuring savory Italian sausage and pillowy potato gnocchi. The gnocchi is pan-fried until golden and then simmered in a rich tomato sauce with bell peppers and spinach.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

Main Ingredients

1 lb (450g) Italian sausage, casings removed
1 lb (450g) potato gnocchi
1 tbsp olive oil
1 red bell pepper, sliced
1 yellow onion, diced
3 cloves garlic, minced
1 (14.5 oz) can crushed tomatoes
1/2 cup chicken broth
1 tsp dried oregano
1/2 tsp red pepper flakes (optional)
3 cups fresh spinach
1/4 cup grated Parmesan cheese
Salt and black pepper to taste

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the Italian sausage and cook, breaking it into small pieces with a wooden spoon, until browned and cooked through, about 5 to 7 minutes.
3Use a slotted spoon to transfer the sausage to a plate and set aside.
4In the same skillet, add the sliced bell pepper and diced onion.
5Cook over medium heat, stirring occasionally, until the vegetables are softened and lightly browned, about 4 to 5 minutes.
6Add the minced garlic and cook for 30 seconds until fragrant.
7Pour in the crushed tomatoes and chicken broth, then stir in the dried oregano and red pepper flakes if using.
8Bring the sauce to a gentle simmer over medium heat.
9Return the cooked sausage to the skillet and stir to combine.
10Add the gnocchi directly to the skillet, spreading them evenly in the sauce.
11Cover the skillet and let it simmer over medium-low heat for 5 minutes.
12Uncover and stir gently, then continue to cook for another 2 to 3 minutes until the gnocchi are tender and have absorbed some of the sauce.
13Add the fresh spinach in handfuls, stirring until it wilts into the sauce, about 1 to 2 minutes.
14Season with salt and black pepper to taste.
15Sprinkle grated Parmesan cheese over the top just before serving.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon or spatula
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 980mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a creamier version, stir in 1/4 cup of heavy cream along with the spinach. You can substitute chicken sausage for a lighter option.

Watch Video Of How Sausage and Gnocchi Skillet Works

This sausage and gnocchi recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just want something comforting on a weeknight.

It’s easy to make in large quantities, so feel free to double or triple the recipe if needed.

To store leftovers, simply refrigerate or freeze them until you’re ready to reheat – just add more chicken broth if necessary.

❓ Frequently Asked Questions About Sausage and Gnocchi Skillet

Q1: What type of sausage should I use for this recipe?

I recommend using sweet Italian sausage for this recipe – its mellow flavor pairs perfectly with the pillowy gnocchi.

Q2: Can I substitute chicken broth with beef broth?

No problem! While chicken broth adds a rich depth to the dish, beef broth would work just as well.

Q3: How do I prevent the gnocchi from becoming mushy?

The key is to cook them until they’re just tender – not too long, or they’ll fall apart.

Q4: Can I make this recipe ahead of time?

Yes! Just cook the sausage and onions until they’re done, then refrigerate or freeze until you’re ready to assemble and serve.

Q5: What’s the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat by adding more chicken broth if necessary.

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