elk roast crockpot recipe

Written ByJenny Smyth Posted on
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The Best elk roast crockpot recipe

I’ve been making elk roast in the crockpot for years, and it’s always a hit with my family. The rich flavor of the elk is perfectly complemented by the slow-cooked vegetables and the tender texture of the meat.

I like to serve it with a side of roasted potatoes or a fresh green salad, and it’s perfect for a weeknight dinner or a special occasion. The best part is that it’s incredibly easy to make – just throw all the ingredients into the crockpot in the morning and come home to a delicious, ready-to-eat meal.

My kids love it when I make this recipe because they know it means we’re having something special for dinner. And as an added bonus, this recipe is packed with nutrients and is a great way to get some lean protein into our diets.

I’ve tried many different recipes over the years, but this one remains a favorite because of its simplicity and flavor. I think what really sets this recipe apart is the way the flavors meld together as the meat cooks – it’s truly magical.

The first time I made this recipe, I was amazed at how tender and flavorful the elk turned out, and I knew right then that it was going to be a staple in our household. Over time, I’ve tweaked the recipe to make it even better – adding in some extra spices here, trying out different cuts of meat there – but at its core, it’s still just as delicious as that first time I made it.

Crockpot Elk Roast with Vegetables

4.9 from 1490 votes

A hearty and flavorful elk roast slow-cooked with vegetables in a crockpot. This dish is perfect for a comforting meal with tender elk meat and soft vegetables.

Prep Time20 mins
Cook Time8 hrs
Resting Time0 mins
Total Time8 hrs 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Elk Roast

2.5 lbs elk roast
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

For the Vegetables

2 medium carrots, peeled and cut into chunks
2 medium potatoes, peeled and cut into chunks
1 medium onion, peeled and cut into chunks
2 cloves garlic, peeled
1 cup beef broth
1 tbsp Worcestershire sauce

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Season the elk roast with salt, black pepper, garlic powder, and onion powder.
2Rub the seasonings evenly over the entire roast.
3Place the seasoned elk roast in the crockpot.
4Add the carrots, potatoes, onion, and garlic cloves around the elk roast in the crockpot.
5Pour the beef broth and Worcestershire sauce over the vegetables and roast.
6Stir to combine.
7Cover the crockpot and cook on low heat for 8 hours.
8The elk roast should be tender and easily shreddable with a fork, and the vegetables should be soft.
9The liquid should have reduced and thickened slightly, creating a rich gravy.
10Remove the elk roast from the crockpot and place it on a cutting board.
11Use two forks to shred the elk meat into bite-sized pieces.
12Return the shredded elk meat to the crockpot and mix it with the vegetables and gravy.
13Garnish with chopped fresh parsley before serving.

🔧Equipment

Crockpot
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 40g

📝Notes

Tips: For added flavor, you can add a cup of mushrooms or a can of diced tomatoes to the crockpot. Serve with crusty bread or dinner rolls to soak up the gravy.

One of my favorite things about this elk roast crockpot recipe is that it’s incredibly versatile – whether you’re serving it on its own or pairing it with your favorite sides, it’s always a crowd-pleaser.

And because it freezes so well, you can make a big batch and store it for later use – perfect for busy families on-the-go.

In addition to being delicious and convenient, this recipe also happens to be pretty healthy – thanks to the lean protein from the elk and plenty of veggies packed into each serving.

❓ Frequently Asked Questions About Crockpot Elk Roast with Vegetables

Q: What type of elk should I use for this recipe?

I recommend using either ground elk or thinly sliced elk steaks for this recipe. Ground elk will give you a more traditional stew-like texture, while sliced steaks will result in a more tender and fall-apart consistency.

Q: Can I substitute beef or other meats in this recipe?

While you can substitute beef or other meats in this recipe, keep in mind that they may not have the same rich flavor as elk. If you do decide to use beef or another meat, be sure to adjust the cooking time accordingly.

Q: How long does this recipe take to prepare?

This recipe is incredibly easy to prepare – simply add all your ingredients to the crockpot in the morning and come home to a delicious meal later that day!

Q: Can I make this recipe ahead of time?

Absolutely! This recipe is perfect for making ahead of time because it freezes beautifully. Simply thaw and reheat when you’re ready.

Q: What are some good sides to serve with this recipe?

I recommend serving this recipe with some roasted potatoes or a fresh green salad for a well-rounded meal.

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