mexican chili beans recipe

The Best mexican chili beans recipe

I’m so excited to share this Mexican chili beans recipe with you, it’s one of my family’s favorite dishes and we make it all the time. The origins of chili con carne are a bit unclear, but it’s believed to have originated in the southern United States, where cowboys would mix together whatever ingredients they had on hand to create a hearty and filling meal.

Over time, different regions and cultures have added their own twists and ingredients to create unique variations of this classic dish. In our household, we love the way the combination of ground beef, beans, and spices comes together to create a rich and satisfying flavor that’s perfect for any occasion.

Whether we’re serving it at a family gathering or just a quick weeknight dinner, everyone always raves about this recipe. I’ve experimented with different types of beans and spices over the years, but I always come back to this basic recipe because it’s so easy to make and packed with nutrients.

Not only is it delicious, but it’s also incredibly versatile – you can serve it over rice, with some crusty bread on the side, or even use it as a topping for tacos or baked potatoes. And the best part?

It’s incredibly easy to make in bulk, so you can whip up a big batch on the weekend and use it throughout the week for lunches or snacks. I love that this recipe is not only a crowd-pleaser but also super healthy – with all those beans and veggies, you can feel good about feeding your family this meal every day of the week.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Mexican Chili Beans Works

This Mexican chili beans recipe is always a good idea for any occasion – whether we’re having friends over for dinner or just need something hearty for our family lunch.

And because it’s so easy to make in bulk and freezes beautifully, we can enjoy this meal all year long without having to worry about tedious meal prep every night.

Plus, with its rich blend of flavors from those magical ancho chilies through tender pinto beans and savory beef broth – plus healthy serving options like whole grain tortillas or baked sweet potatoes – we know we’re fueling our bodies with nutritious goodness every single time!

❓ Frequently Asked Questions About Mexican Chili Beans

Q: What type of beans should I use in this recipe?

A: You can use either pinto beans or black beans for this recipe – both will give you a delicious and authentic Mexican flavor. If you want a more traditional flavor, go with pinto beans; if you prefer a slightly sweeter taste, black beans are the way to go.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker! Simply brown the beef and cook the onions before adding them to the slow cooker with all the other ingredients – then let it cook on low for 6-8 hours until everything is tender.

Q: Do I really need to use ancho chili powder in this recipe?

A: While ancho chili powder does add a deep, rich flavor to this dish, you can omit it if you don’t have any on hand. However, if you want that authentic Mexican flavor, I highly recommend using ancho chili powder – trust me when I say it makes all the difference!

Q: Can I substitute ground turkey or chicken for the ground beef?

A: Yes – while ground beef is traditional in chili con carne recipes, you can definitely substitute ground turkey or chicken if you prefer. Just be sure to cook them until they’re fully browned before adding all the other ingredients.

Q: How do I store leftover chili con carne?

A: You can store leftover chili con carne in an airtight container in your fridge for up to 5 days – or freeze it for up to 3 months. When reheating, just add some water or broth if the mixture gets too thick during cooking.