cabbage in the oven recipe

Written ByJenny Smyth Posted on
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The Best cabbage in the oven recipe

I’ve been making this cabbage in the oven recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. I love how the slow cooking process brings out the natural sweetness of the cabbage, and the result is a deliciously tender and slightly caramelized vegetable.

My kids can be picky eaters, but they always devour this dish without complaint. And as an added bonus, it’s incredibly healthy – just imagine getting your daily dose of vitamins and minerals from a single serving of this tasty treat! The recipe itself is easy to follow and requires minimal prep time, making it an ideal choice for busy weeknights or special events.

I’ve even served it at potlucks and gatherings, where it’s always been a crowd-pleaser. So whether you’re looking for a quick and easy meal or a show-stopping side dish, this cabbage in the oven recipe is sure to impress. As I mentioned earlier, I’ve been making this recipe for years, and it’s never failed to satisfy my family’s cravings.

The best part? It’s ridiculously easy to make – just toss the cabbage in some oil, salt, and spices, and let the oven do its magic. No fuss, no muss – just delicious results every time!

And have I mentioned how much my kids love it? They can be notoriously picky eaters, but this recipe has won them over every time.

Oven Roasted Cabbage with Garlic and Herbs

4.7 from 1643 votes

This oven roasted cabbage dish is a flavorful and healthy side dish. It is cooked with garlic and herbs until tender and slightly crispy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cabbage

1 medium head of cabbage, cut into wedges
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

For the Garlic and Herb Mixture

4 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried parsley

👨‍🍳Directions

1Preheat oven to 400°F.
2Prepare a baking sheet by lining it with parchment paper.
3In a mixing bowl, combine olive oil, salt, black pepper, minced garlic, thyme, oregano, and parsley.
4Mix well to create a paste.
5Place the cabbage wedges in the bowl and toss to coat evenly with the garlic and herb mixture.
6Place the cabbage wedges on the prepared baking sheet in a single layer, ensuring they are evenly spaced.
7Place the baking sheet in the preheated oven and roast for 20 minutes.
8After 20 minutes, flip the cabbage wedges and continue roasting for an additional 10-15 minutes, or until the edges are crispy and the cabbage is tender.
9Use a fork to check for tenderness.
10Remove from the oven and let it rest for a few minutes before serving.

🔧Equipment

Baking sheet
Mixing bowl
Oven
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the seasoning to your taste. Adding a squeeze of lemon juice before serving can enhance the flavors.

This cabbage in the oven recipe is always a good idea for any occasion – whether you’re hosting a holiday feast or just need a quick weeknight meal. It works beautifully as a main course or side dish and can be easily customized to suit your tastes.

Plus, with its impressive health benefits and versatility in storage and reheating options – what more could you ask from a single recipe? Reheat leftovers by microwaving or oven-roasting until crispy; serve with your favorite protein sources like bacon or chicken; or even enjoy as a standalone snack when you’re on-the-go!

❓ Frequently Asked Questions About Oven Roasted Cabbage with Garlic and Herbs

Q: What type of cabbage should I use?

A: For this recipe, you’ll want to use either green or red cabbage – both work beautifully! If you’re looking for a milder flavor, go with the green; if you prefer a sweeter taste, opt for the red.

Q: Can I use other types of vegetables besides cabbage?

A: While cabbage is the star of this show, you can definitely experiment with other veggies like carrots or Brussels sprouts – just adjust cooking times accordingly.

Q: How long does this recipe take to prepare?

A: Don’t worry; this recipe is lightning-fast! With just 10 minutes of prep time and 45 minutes of cooking time, you’ll be enjoying your delicious meal in no time.

Q: Can I make this recipe in advance?

A: Absolutely! This dish actually gets better with time – just store it in an airtight container in the fridge for up to three days or freeze for up to two months.

Q: Is this recipe suitable for special diets?

A: Yes! This dish is gluten-free, vegan-friendly (if you skip the bacon), and low-carb – making it perfect for those with dietary restrictions.

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