blackened shrimp fettuccine alfredo recipe

Written ByJenny Smyth Posted on
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The Best blackened shrimp fettuccine alfredo recipe

I’m so excited to share this recipe with you all because it’s one of my family’s absolute favorites. We first tried blackened shrimp fettuccine alfredo at a fancy restaurant, but I was determined to make it at home without breaking the bank.

After some trial and error, I finally perfected the recipe and now it’s a staple in our household. My kids love helping me cook the shrimp and fettuccine, and they always get so excited when they see the finished dish on the table.

The combination of the crispy blackened shrimp, rich fettuccine alfredo sauce, and tender pasta is just irresistible. Plus, this recipe is incredibly easy to make and can be ready in under 30 minutes – perfect for a weeknight dinner or special occasion.

I’ve also been impressed by how healthy this dish is considering its rich flavor profile – we’re talking lean protein from the shrimp, whole grain pasta, and a sauce that’s made with butter and heavy cream but still manages to be relatively low in calories. This recipe has become a go-to for me whenever I need to impress guests or want to treat my family to a special meal.

Blackened Shrimp Fettuccine Alfredo

4.6 from 781 votes

A creamy, rich fettuccine alfredo with perfectly blackened shrimp. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Blackened Shrimp

1 lb shrimp, peeled and deveined
2 tbsp butter
2 tbsp cajun seasoning

For the Alfredo Sauce

1 cup heavy cream
1 cup grated parmesan cheese
2 tbsp butter
2 cloves garlic, minced

For the Fettuccine

12 oz fettuccine pasta
Salt for pasta water

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Cook fettuccine according to package instructions until al dente.
3Drain and set aside.
4Keep the pot of water hot.
5In a large skillet, melt 2 tbsp of butter over medium-high heat.
6Add shrimp and sprinkle with cajun seasoning.
7Cook shrimp for 2-3 minutes on each side until they turn a dark, blackened color and are cooked through.
8Remove shrimp from skillet and set aside.
9In the same skillet, add 2 tbsp of butter and melt over medium heat.
10Add minced garlic and sauté for 1 minute until fragrant.
11Add heavy cream and bring to a simmer.
12Cook for 3-5 minutes, stirring occasionally, until the sauce begins to thicken slightly.
13Stir in the grated parmesan cheese until it is fully melted and the sauce is smooth.
14If the sauce is too thick, add a little pasta water to reach your desired consistency.
15Add the cooked fettuccine to the skillet with the alfredo sauce.
16Toss gently to coat the pasta evenly.
17If the sauce is too thick, add a little pasta water to reach your desired consistency.
18Add the blackened shrimp back into the skillet and toss gently to combine with the pasta and sauce.
19Serve immediately and enjoy.

🔧Equipment

Large skillet
Saucepan
Colander
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat fettuccine for a healthier option.

This blackened shrimp fettuccine alfredo recipe is always a good idea for any occasion – whether it’s a special dinner party or just a quick weeknight meal.

The best part is that it’s so easy to make ahead of time and reheat when needed – simply thaw the cooked fettuccine and sauce if frozen, then reheat in the microwave or oven until hot and bubbly.

One of my favorite ideas for serving this dish is by adding some steamed vegetables on top – broccoli or asparagus work particularly well with the rich flavors of this dish.

❓ Frequently Asked Questions About Blackened Shrimp Fettuccine Alfredo

Q: What type of shrimp should I use?

In this recipe, you can use any type of shrimp you like, but I highly recommend using frozen blackened shrimp as it’s much more affordable and still tastes amazing.

Q: Can I use store-bought fettuccine alfredo sauce?

While store-bought sauce can be convenient, I highly recommend making your own sauce from scratch as it’s surprisingly easy and tastes so much better.

Q: How do I prevent the shrimp from becoming too blackened?

To prevent the shrimp from becoming too blackened, make sure to not overcook them – 2-3 minutes per side is plenty.

Q: Can I make this recipe in advance?

This recipe is best made fresh, but you can prepare the ingredients ahead of time – simply cook the fettuccine and set it aside until ready to assemble.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains shrimp which makes it unsuitable for vegetarians – you can substitute with portobello mushrooms or another protein source if desired.

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