hot mango sauce recipe

Written ByJenny Smyth Posted on
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The Best hot mango sauce recipe

I’m so excited to share this hot mango sauce recipe with you all! I’ve been making it for years, and it’s become a staple in our household.

My kids love it when I serve it with grilled chicken or as a dip for their favorite snacks. It’s also a great way to add some flavor to our weekly meals.

The best part? It’s incredibly easy to make and can be customized to your taste.

I like to use fresh mango puree for the best flavor, but you can also use canned or frozen mango if that’s what you have on hand. One of the things I love about this recipe is how versatile it is – you can use it as a marinade, a sauce, or even as a topping for tacos or salads.

The combination of spices and mango creates a flavor that’s both sweet and spicy at the same time. My family and I have tried many different recipes over the years, but this one remains our go-to choice for any occasion.

Whether we’re having a quick weeknight dinner or hosting friends for a BBQ, this hot mango sauce is always a hit. And let’s not forget about the health benefits – mango is packed with vitamins A and C, potassium, and fiber, making it a nutritious addition to any meal.

Hot Mango Sauce Recipe

4.8 from 734 votes

A tangy and spicy mango sauce perfect for dipping or drizzling over your favorite dishes. This recipe combines ripe mangoes, vinegar, and chili peppers for a delightful balance of flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 ripe mangoes, peeled and diced
1 small red onion, finely chopped
2 cloves garlic, minced
1-2 habanero peppers, seeded and finely chopped
1/2 cup white vinegar
1/2 cup water
1/4 cup brown sugar
1 tsp salt
1 tsp black pepper
1 tbsp olive oil

👨‍🍳Directions

1In a saucepan, heat olive oil over medium heat.
2Add red onion and garlic, and saute until softened and translucent, about 3-5 minutes, stirring frequently until fragrant and lightly golden.
3Add the habanero peppers to the saucepan and cook for an additional 2-3 minutes, stirring constantly to release their flavors and reduce the risk of burning.
4Pour in the white vinegar, water, and brown sugar.
5Stir well to combine all the ingredients.
6Bring the mixture to a boil over high heat.
7Reduce the heat to medium-low and let it simmer for about 15-20 minutes, until the sauce has thickened slightly and the flavors have melded together.
8Add the diced mangoes to the saucepan and stir well.
9Cook for an additional 5-7 minutes, until the mangoes are heated through and slightly softened but still retain their shape and vibrant color.
10Transfer the mango sauce to a blender or food processor.
11Blend until smooth, scraping down the sides as needed.
12If the sauce is too thick, add a little water to reach your desired consistency.
13Return the blended sauce to the saucepan and season with salt and black pepper.
14Stir well and cook for an additional 2-3 minutes over medium heat, until the sauce is heated through and the flavors are well combined.
15Taste and adjust the seasoning if necessary.
16Let the sauce cool slightly before serving.
17The sauce should have a vibrant orange color and a tangy, spicy flavor with a smooth texture.

🔧Equipment

Saucepan
Mixing bowl
Blender or food processor

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Adjust the amount of habanero peppers to control the heat level. For a milder sauce, remove the seeds and membranes from the peppers. You can also add a pinch of cayenne pepper for extra heat.

I love serving this hot mango sauce at our family gatherings because everyone loves it so much! We’ve even made it for potlucks at work and received rave reviews from our coworkers.

This recipe is always a good idea because it’s so versatile – you can serve it as an appetizer, side dish, or main course. Plus, it stores beautifully in an airtight container in the fridge for up to 5 days.

Reheating it is simple: just warm it up on low heat until heated through. We enjoy serving it over rice bowls or with grilled meats and veggies.

❓ Frequently Asked Questions About Hot Mango Sauce

Q: What type of mango should I use?

For this recipe, I prefer to use ripe Alphonso or Ataulfo mangoes, but you can experiment with other varieties like Haden or Tommy Atkins if they’re available in your area.

Q: Can I make this sauce ahead of time?

Yes, you can prepare the sauce up to 24 hours in advance by mixing all the ingredients together and storing them in an airtight container in the refrigerator.

Q: How long does this sauce keep?

This hot mango sauce will keep in the refrigerator for up to 5 days when stored properly in an airtight container.

Q: Can I adjust the level of spiciness to suit my taste?

Absolutely! If you prefer milder flavors, reduce or omit the cayenne pepper altogether. Conversely, if you like things spicy, add more cayenne pepper according to your preference.

Q: What are some good pairing options for this hot mango sauce?

This sauce pairs well with grilled meats like chicken, beef, or pork; roasted vegetables; or as a dip for pita chips or crackers.

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