steak teriyaki marinade recipe

Written ByJenny Smyth Posted on
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The Best steak teriyaki marinade recipe

I’m so excited to share my favorite steak teriyaki marinade recipe with you! This dish has been a staple in our household for years, and I’m sure it will become one in yours too. The origins of teriyaki sauce date back to Japan, where it was originally used as a marinade for grilled meats. Over time, the recipe has been adapted and modified to include a variety of flavors and ingredients.

Today, teriyaki is enjoyed all over the world, and for good reason – it’s a delicious and versatile way to cook steak that’s easy to make and packed with flavor. One of the things I love about this recipe is the simplicity of it. With just a few ingredients, you can create a marinade that’s full of depth and complexity. The combination of soy sauce, sugar, and vinegar creates a rich and savory flavor that’s perfect for steak.

And the best part? It’s incredibly easy to make! Simply combine the ingredients in a bowl, whisk them together, and let your steak sit in the marinade for at least 30 minutes before grilling or cooking it. My family loves this recipe because it’s perfect for any occasion.

Whether we’re having a quick weeknight dinner or hosting a special event, this steak teriyaki marinade recipe is always a hit. And with its health benefits – high protein, low fat, and plenty of vitamins and minerals – you can feel good about what you’re serving your family. Plus, it’s incredibly easy to make ahead of time and store in the fridge or freezer for later use. In terms of technique, this recipe requires some basic cooking skills – grilling or pan-frying the steak until it’s cooked to your liking.

But other than that, it’s a very straightforward recipe that even beginner cooks can follow with ease. One thing I’ve noticed about this recipe is how well it pairs with different sides and vegetables. Whether you’re serving steamed broccoli on the side or adding some sautéed onions to the plate, there are countless ways to enjoy this dish. And don’t even get me started on the leftovers – sliced up thin and served in a wrap or over rice, this steak teriyaki makes for an amazing meal the next day too.

If you’re looking for a new way to spice up your weeknight dinners or impress your friends at your next dinner party, look no further than this steak teriyaki marinade recipe. It’s easy to make, packed with flavor, and perfect for any occasion. I hope you enjoy this recipe as much as we do!

Steak Teriyaki Marinade

4.7 from 540 votes

A savory and sweet teriyaki marinade for steak. Marinate steak for several hours for maximum flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup mirin
2 tbsp sake
2 tbsp honey
2 tbsp brown sugar
2 cloves garlic, minced
1 tbsp grated ginger
1 tbsp vegetable oil
2 lb (900g) steak (such as ribeye or sirloin)

For Cooking

1 tbsp vegetable oil

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, mirin, sake, honey, brown sugar, minced garlic, grated ginger, and vegetable oil.
2Whisk until the sugar dissolves and the mixture is well combined.
3The marinade should be smooth and slightly thick.
4Place the steak in a large zip-top bag or a shallow dish.
5Pour the marinade over the steak, ensuring it is fully coated.
6Seal the bag or cover the dish and refrigerate for at least 4 hours, or up to 24 hours for maximum flavor.
7The steak should be completely submerged in the marinade.
8Preheat the oven to 400°F (200°C).
9Remove the steak from the marinade and pat it dry with paper towels.
10Discard the remaining marinade.
11Heat 1 tbsp of vegetable oil in an oven-safe skillet over medium-high heat.
12Add the steak and sear for 2-3 minutes on each side until a golden-brown crust forms.
13The steak should be browned but not cooked through.
14Place the skillet in the preheated oven and cook for 10-15 minutes, or until the steak reaches an internal temperature of 135°F (57°C) for medium-rare.
15The steak should be slightly pink in the center and juicy.
16Remove from the oven and let it rest for 10 minutes before slicing.
17Slice the steak against the grain into thin strips.
18Serve with rice and vegetables.
19The steak should be tender and flavorful, with a slight char from the oven.

🔧Equipment

Mixing bowl
Measuring cups and spoons
Grater
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 40g

📝Notes

Tips: To make the marinade ahead of time, store it in an airtight container in the refrigerator for up to 2 days. You can also grill the steak instead of oven cooking for a smoky flavor.

Watch Video Of How Steak Teriyaki Marinade Works

This steak teriyaki marinade recipe is always a good idea for any occasion – whether you’re hosting a special event or just need something quick and easy for dinner.

Store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for later use.

Reheat by grilling or pan-frying until cooked through – served with steamed vegetables or rice makes for an amazing meal.

❓ Frequently Asked Questions About Steak Teriyaki Marinade

Q: What is teriyaki sauce made of?

Teriyaki sauce is typically made from a combination of soy sauce, sugar, vinegar, garlic, and ginger. Some recipes may also include additional ingredients like sesame oil or grated daikon radish.

Q: Can I use pre-made teriyaki sauce instead of making my own?

You can certainly use pre-made teriyaki sauce if you prefer – just be aware that it may contain added preservatives or artificial flavorings that aren’t found in homemade recipes.

Q: How long does steak need to marinate in teriyaki sauce?

The length of time you let your steak marinate in teriyaki sauce will depend on your personal preference – but generally speaking, anywhere from 30 minutes to several hours will work well.

Q: Can I use different types of meat with this recipe?

While steak is traditional in this recipe, you can also use chicken breasts or thighs – just adjust the cooking time accordingly.

Q: How do I store leftover teriyaki-marinated steak?

You can store leftover teriyaki-marinated steak in an airtight container in the fridge for up to 3 days or freeze it for longer storage.

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