egg free mug cake recipe

Written ByJenny Smyth Posted on
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The Best egg free mug cake recipe

I’m so excited to share with you my favorite egg-free mug cake recipe. As a busy mom, I’m always on the lookout for quick and easy recipes that my family will love, and this one fits the bill.

The best part? It’s made in just a minute or two, using a simple mixture of flour, sugar, milk, and oil.

The result is a moist and delicious cake that’s perfect for breakfast, snack time, or even dessert. I love that it’s also super customizable – just add your favorite mix-ins like chocolate chips, nuts, or fruit to make it even more special.

My kids are obsessed with this recipe and can’t get enough of it. In fact, I’ve even started making it for them as a special treat when they’re feeling under the weather.

The combination of healthy ingredients and ease of preparation makes this recipe a staple in our household. Plus, it’s a great way to get in some extra fiber and vitamins while still satisfying their sweet tooth.

Egg Free Chocolate Mug Cake

4.6 from 1860 votes

A quick and easy egg free mug cake recipe for chocolate lovers. This moist and delicious cake is perfect for satisfying your sweet tooth in just minutes.

Prep Time2 mins
Cook Time2 mins
Resting Time0 mins
Total Time4 mins
Servings: 1Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Mug Cake

3 tablespoons all-purpose flour
2 tablespoons white sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon vegetable oil
3 tablespoons milk
1/4 teaspoon vanilla extract
pinch of salt

👨‍🍳Directions

1In a microwave-safe mug, combine the flour, sugar, and cocoa powder.
2Mix well to ensure there are no lumps.
3Add the vegetable oil, milk, vanilla extract, and a pinch of salt.
4Stir until the mixture is smooth and well combined.
5The batter should be thick but pourable.
6Place the mug in the microwave and cook on high for 90 seconds.
7Do not overcook.
8The cake should rise to the top of the mug and have a slightly moist texture.
9Allow the cake to cool for 1-2 minutes before consuming.
10The cake will deflate slightly as it cools.

🔧Equipment

Microwave-safe mug
Spoon
Microwave

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 80mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 4g

📝Notes

Tips: You can add chocolate chips or nuts to the batter for extra texture and flavor. For a fruity twist, try adding a spoonful of jam or fresh berries to the batter before cooking.

This egg-free mug cake recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast option or a tasty dessert after dinner. Its versatility makes it perfect for family gatherings or potlucks.

One of my favorite things about this recipe is that it’s so easy to customize with different mix-ins. My kids love helping me add their favorite toppings before we devour our treats together.

❓ Frequently Asked Questions About Egg Free Chocolate Mug Cake

Q: What’s the best type of flour to use for this recipe?

The best type of flour to use is all-purpose flour. You can also experiment with whole wheat or oat flour for a nutty flavor and added nutrition.

Q: Can I use regular milk instead of non-dairy milk?

Yes, you can use regular milk if you prefer. However, keep in mind that the cake may not be as moist and tender as it would be with non-dairy milk.

Q: How do I ensure the cake doesn’t stick to the mug?

To prevent the cake from sticking to the mug, make sure it’s well-greased with cooking spray or oil before adding the batter.

Q: Can I add nuts or chocolate chips to the batter?

Yes, you can add nuts or chocolate chips to the batter for added flavor and texture.

Q: Can I store leftover cake in an airtight container?

No, it’s best to consume leftover cake within 24 hours for optimal freshness and texture.

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