orange french toast recipe

The Best orange french toast recipe

I’ve always been a fan of French toast, and when I stumbled upon this orange French toast recipe, I knew I had to try it out. The combination of the sweet orange zest and the rich eggs is absolute perfection.

My kids love helping me make it on weekend mornings, and it’s become a staple in our household. We like to serve it with a dollop of whipped cream or a sprinkle of powdered sugar, but feel free to get creative with your toppings.

The best part about this recipe is that it’s incredibly easy to make, even for a beginner cook like myself. Just be sure to use high-quality ingredients, like fresh oranges and real butter, for the best flavor.

One of my favorite things about this recipe is that it’s perfect for any occasion – whether you’re hosting a brunch or just want a special treat for your family. And the health benefits?

It’s a great way to get some extra vitamin C from the oranges, and the eggs provide protein to keep you full until lunchtime.

Orange French Toast Recipe

4.5 from 1527 votes

This Orange French Toast Recipe is a delightful twist on a classic breakfast dish. The combination of sweet orange zest and juicy orange segments creates a refreshing and flavorful meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the French Toast Batter

4 large eggs
1 cup milk
1 tsp orange zest
2 tbsp orange juice
1 tsp vanilla extract
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
8 slices of brioche or challah bread

For the Orange Syrup

1/2 cup orange juice
1/4 cup granulated sugar
1 tbsp cornstarch
1 tbsp water
1/4 tsp orange zest

👨‍🍳Directions

1In a large mixing bowl, whisk together eggs, milk, orange zest, orange juice, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Set aside.
2Heat a large skillet or griddle over medium heat.
3Lightly grease with butter or cooking spray.
4Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
5Place the coated bread slices onto the skillet.
6Cook the French toast until the edges are golden brown and crispy, and the center is set, about 3-4 minutes per side.
7Flip carefully to avoid breaking the bread.
8Remove from the skillet and keep warm while cooking the remaining slices.
9In a small saucepan, combine orange juice, sugar, and orange zest.
10Bring to a boil over medium heat.
11In a separate small bowl, mix cornstarch with water.
12Gradually add the cornstarch mixture to the boiling orange juice, stirring continuously until the syrup thickens, about 2-3 minutes.
13Remove from heat and set aside.
14To serve, drizzle the orange syrup over the French toast.
15Garnish with fresh orange segments and a dusting of powdered sugar.
16Serve immediately and enjoy the burst of citrus flavors with every bite.

🔧Equipment

Mixing bowl
Whisk
Large skillet or griddle
Spatula
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 185mg🧂Sodium: 500mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 12g

📝Notes

Tips: For an extra fruity twist, add fresh berries to the French toast before serving. You can also substitute almond milk for a dairy-free option.

This orange French toast recipe has become a staple in our household, and I’m confident it will be one in yours too.

It’s perfect for any occasion – whether you’re hosting a brunch or just want a special treat for your family.

Plus, the health benefits are undeniable – getting extra vitamin C from the oranges and protein from the eggs makes this dish feel guilt-free even on busy mornings.

❓ Frequently Asked Questions About Orange French Toast

Q: What type of oranges should I use for this recipe?

For this recipe, you’ll want to use navel oranges or other sweet varieties that are easy to peel and segment.

Q: Can I make this recipe ahead of time?

No, it’s best to make this recipe fresh each morning, as the bread will become soggy if left overnight.

Q: How do I prevent my French toast from burning?

To prevent burning, keep an eye on the bread while it’s cooking and adjust the heat as needed. You can also try cooking it in a skillet with a non-stick coating.

Q: Can I substitute other types of milk for the heavy cream?

You can use almond milk or soy milk as a substitute if you’re lactose intolerant or prefer a non-dairy option.

Q: How long does it take to prepare this recipe?

This recipe takes about 30 minutes to prepare from start to finish.

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